«This doesn't mean that
the organic pollutants become less of a threat.
Not exact matches
Even though contamination with mercury, pesticides, and persistent
organic pollutants (POPS) has
become a widespread problem in salmon habitats and has often compromised the quality of salmon itself, there are still some good alternatives for wild - caught salmon including species caught near New Zealand, Norway, and the West Coast of the United States (including Alaska).
So it seems that if the oceans are overfished, and if the whales are killed, and the water is high in CO2 and
pollutants, and acid levels are high, and the temperature is high then
organic matter
becomes starved and denuded and dies off.
Since there are no environmental protection regulations governing indoor residential kitchens, your lungs, skin and digestive systems have
become the de facto filter for a soufflé of carbon monoxide, nitrogen dioxide, formaldehydes, volatile
organic compounds, polycyclic aromatic hydrocarbons, fine and ultra fine particles and other
pollutants associated with meal preparation.