Maybe that's why there's such higher diabetes risk, since more than 90 % of the persistent
organic pollutants comes from animal foods — unless you work in a chemical factory, or stumble across some toxic waste.
Not exact matches
Persistent
organic pollutants are not even the only problem when it
comes to toxic chemicals.
They also play a role in the formation of secondary
organic aerosols — air
pollutants produced when sunlight,
organic molecules and airborne chemicals
come together and interact.
So when it
comes to foods, I think of those endocrine disruptors as well but I think the persistent
organic pollutants are where we have the best data but I think it extends far beyond just the pops.
When it
comes to metabolic compensation it is the persistent
organic pollutants that are causing the issue.