Eating wild - caught salmon can help protect you from contamination such as pesticides and persistent
organic pollutants found in farm - raised salmon.
Not exact matches
Every flake of plastic cup or shard of toothbrush handle is a sponge for persistent
organic pollutants (POPs)-- potentially hazardous compounds that do not degrade easily and cling to any hard surface they
find.
A new global analysis of seafood
found that fish populations throughout the world's oceans are contaminated with industrial and agricultural
pollutants, collectively known as persistent
organic pollutants (POPs).
In one of the first studies of its kind, scientists have
found that tar sands production in Canada is one of North America's largest sources of secondary
organic aerosols — air
pollutants that affect the climate, cloud formation and public health.
Prior research
found that common fragranced products — even those labeled «green» or «
organic» — emit a range of hazardous air
pollutants, the researchers behind the new study said.
In this study, Spanish researchers examined 76 samples of
organic and conventional beef, chicken, and lamb for 33 carcinogenic
pollutants that are commonly
found in nonorganic meat.
If you can't
find organic, make sure to wash your apples well in warm water to remove exterior
pollutants before eating.
The studies have identified important health risk factors including: persistent
organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol
found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.
They are known as «persistent
organic pollutants» (or POPs), and they can be
found in a variety of products ranging from pesticides to solvents to pharmaceuticals and industrial chemicals and more.
PNNL scientists
found that secondary
organic aerosols formed in the presence of the toxic
pollutant known as polycyclic aromatic hydrocarbons (PAHs) trapped the PAH molecules inside, shielding them from degradation.
Releases of dioxin, pthalates, furans, and other persistent
organic pollutants are released into the air and
find their way into drinking water.