People who eat fish from glacial meltwater may be at risk from persistent
organic pollutants produced in the 20th century.
People who eat fish from glacial meltwater may be at risk from persistent
organic pollutants produced in the 20th century.
Not exact matches
Chlordane, toxaphene, DDT and PCBs are all examples of persistent
organic pollutants — chemicals that were once widely used in agriculture and manufacturing (or accidentally
produced through industrial processes or combustion) but are now banned due to their adverse effects on human health and the environment.
They also play a role in the formation of secondary
organic aerosols — air
pollutants produced when sunlight,
organic molecules and airborne chemicals come together and interact.
«Humans are not the only ones who
produce halogenated
organic pollutants.»
Of course, the more we burn, the more we
produce those man - made precursor
pollutants, such as nitrous oxides and so - called volatile
organic compounds.