The ingredients were «
organic potato flour» rather than potato starch.
I live in Sweden and I found
an organic potato flour (it is actually starch it says) and I will do the gel test at home.
organic whole wheat flour, water, organic wheat flour, organic evaporated cane juice, organic high oleic sunflower and / or safflower oil, yeast, organic wheat bran, sea salt, organic wheat gluten, organic vinegar,
organic potato flour, organic oat flour, organic cornmeal, cultured organic wheat starch, ascorbic acid, natural enzymes.
Not exact matches
With
organic potato flakes as our base, we make our delicate dough using almond
flour and cage - free eggs as the primary ingredients.
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil,
organic ancient grain
flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt,
potato starch,
organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.
Ingredients Mushroom Water, palm fat *, yeast (14 %), mushrooms * (10 %),
potato flour *, onion *, corn starch *, sea salt, spices * (paprika *, clove *, nutmeg *), thyme *, garlic * * product of
organic agriculture.
In your recipes, 1 tablespoon of cornstarch or
potato starch can be substituted with 2 tablespoons of
organic tapioca
flour.
FOR THE CAKE 1 1/4 cups sorghum
flour Bob's Red Mill 1 cup brown rice
flour Bob's Red Mill 1/2 cup tapioca
flour Bob's Red Mill 1/4 cup
potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's
organic) 2/3 cup coconut oil (Trader Joe's
organic) 1 tablespoon ground golden flaxseeds (Nuts.com,
organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply
Organic 1 cup non dairy milk Westsoy,
Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's
Organic)
1 cup Sweet Sorghum
Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use organic Earth Balance buttery spread) 1 cup unsweetened soy milk 1 tablespoon apple cider vi
Flour 1/2 cup all - purpose gluten - free
flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use organic Earth Balance buttery spread) 1 cup unsweetened soy milk 1 tablespoon apple cider vi
flour 1/4 cup tapioca starch 1/4 cup
potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use
organic Earth Balance buttery spread) 1 cup unsweetened soy milk 1 tablespoon apple cider vinegar
Ingredients: WATER,
ORGANIC SOYMILK (WATER,
ORGANIC SOYBEANS),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE
FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT],
POTATO FLOUR, TAPIOCA
FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-,
ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA),
ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE
FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT],
POTATO FLOUR, TAPIOCA
FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Ingredients: ALMOND MILK (WATER, ALMONDS),
ORGANIC TAPIOCA SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPIOCA
FLOUR, RICE
FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA
FLOUR, COCOA,
POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT,
ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA
FLOUR, RICE
FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA
FLOUR, COCOA,
POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
RECIPE Potatoes (about 3 pounds, washed and scrubbed, peeled if not
organic) 1 large onion 1/2 cup
potato flour (all purpose
flour, wheat or gluten - free may be substituted) 2 Tablespoons olive oil (optional — if you are on an oil - free diet leave this out) 3/4 teaspoon salt (optional — if you are on a salt - free diet leave this out) 1 cup frozen spinach 1 carrot (washed and scrubbed, peeled if not
organic) 1/2 cup roasted buckwheat groats 1 cup water Tofu Sour Cream
1 cup Sweet Sorghum
Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use organic Ear
Flour 1/2 cup all - purpose gluten - free
flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use organic Ear
flour 1/4 cup tapioca starch 1/4 cup
potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use
organic Earth...
Organic tofu (filtered water, sprouted
organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]-RRB-,
organic wheat
flour, water,
organic potato starch,
organic whole eggs,
organic crimini mushroom,
organic boo chou,
organic carrot, sea salt,
organic green onion,
organic rice vinegar,
organic sesame oil,
organic ginger,
organic crushed garlic,
organic canola oil,
organic cane sugar, cultured sugar (cultured cane sugar, vinegar),
organic tamari powder (
organic tamari soy sauce [
organic soybeans, salt],
organic maltodextrin and salt),
organic whole milk (Grade A milk, vitamin D3),
organic chili peppers,
organic white pepper
organic vanilla extract 1/3 cup buckwheat
flour 1/2 cup sorghum
flour 1/2 cup
potato starch 1/2 tsp.
1 cup Earth Balance vegan shortening (or 1/2 cup vegan buttery spread + 1/2 cup vegan shortening), cold 2 tablespoons Earth Balance vegan buttery spread (soy free), cold + extra for greasing 1 cup white rice
flour 1/2 cup
potato starch 1/2 cup tapioca 1/3 coconut
flour 2 tsp xanthan gum 1/2 cup
organic raw cane sugar 1 tsp sea salt 3/4 cup ice water
1 small sweet
potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat
flour (see notes above) 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp black pepper 1 tsp herb salt olive oil, for baking
Organic sweet
potato puree,
organic banana puree (
organic bananas, citric acid), water,
organic nonfat greek yogurt (
organic pasteurized nonfat milk, cultures [heat treated after culturing]-RRB-,
organic passionfruit puree,
organic whole oat
flour,
organic ground chia seeds,
organic lemon juice concentrate.
While this success may not be possible for everyone, this should certainly offer a more sensible direction for us to pursue what may be more sensible than going through the challenging exercise of making gluten - free baked goods from substances like almond,
potato, tapioca, and bean
flours, which may or may not be necessary for a short period of time while you re-introduce your digestive tract to the high - vitamin, mineral, and fiber - endowed heritage grains such as einkorn, emmer, spelt and even some heritage
organic whole wheat or one of our more modern
organic whole wheat breeds that are grown without chemical treatments.
Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum], water, whole wheat
flour, durum semolina, kale [kale, sunflower oil], eggs, dehydrated
potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil, butternut squash, kale, contains less than 2 % of basil, garlic puree (garlic, water),
organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.
White rice
flour, rice sourdough starter,
potato starch, tapioca starch, rice bran,
organic Non-hydrogenated palm fruit oil, rice malt, unrefinde sea salt, guar gum,
I made the batch of sweet
potato wedges that I photographed with
organic coconut
flour which I received as a gift from Sukrin UK.
INGREDIENTS: Almond
flour, 100 % pure
organic dried coconut nectar, 100 % pure
organic agave nectar, eggs, coconut oil, pure unsweetened cacao, applesauce, sweet
potato, beets, carrots, pumpkin, vanilla, spinach, celery, salt.
1 small sweet
potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat
flour (see notes above) 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp black pepper 1 tsp herb salt olive oil, for baking
1 cup Sweet Sorghum
Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use organic Ear
Flour 1/2 cup all - purpose gluten - free
flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use organic Ear
flour 1/4 cup tapioca starch 1/4 cup
potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup) vegan butter (we use
organic Earth...
Potato flour, pea powder, glycerin (vegetable source), tapioca starch, canola oil, anise, salt, green tea extract, sunflower lecithin,
organic inulin, ascorbic acid, phosphoric acid, dried seaweed meal (source of chlorophyll), preserved with sorbic acid, mixed tocopherols, citric acid, rosemary extract.
The jerky's short list of
organic ingredients includes chicken, beets,
potato flour and sugar.
The company uses gluten - free
flours and
organic virgin coconut oil in its treats, which are offered in four varieties: Peanut Banana Bread, Chicken Pot Pie, Sweet
Potato Carrot Cake and Pawberry Cobbler.