If you want a classic frosting and not worried about dairy, here are a few great options (just use
organic powdered confectioners sugar that is grain free — see above recommendations): The Perfect Cinnamon Roll Icing Classic White Glaze Cinnamon Roll Icing
Not exact matches
* 1/2 cup (1 stick)
organic unsalted butter * 1 1/2 cup
organic confectioner's (
powdered) sugar * 6 whole eggs plus 6 egg yolks, preferably
organic and free - range * 1 cup fresh squeezed Meyer lemon juice * Grated zest of 1 - 2 lemons (I prefer my curd with only 1 tablespoon of zest)
4 TBS
organic butter or coconut oil 2 oz unsweetened baking chocolate 5 TBS heavy cream or coconut milk 1/2 cup
powdered * erythritol (or
Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar for an easy chocolate coating
2 scant teaspoons stevia
powder extract (also can use 3/4 cup
organic birch xylitol) or
confectioners swerve
Ingredients: 3/4 cup (12 TBL)
organic butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon
organic pure vanilla extract 1 TBL
organic pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup
organic powdered /
confectioners sugar for rolling - it's just a dusting