, used about 2/3 cup regular organic sugar (ran out of brown), ran out of that and used
organic powdered sugar other 1/3 lol!
Not exact matches
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet
powdered sweeteners composed of delicious combinations of real freeze dried fruit
powders, spices, and
other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including
organic peanut
powder, pure maple
sugar, cocoa
powder, cinnamon, vanilla bean, and real whole milk
powder.
3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1 tablespoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup
organic canola oil or
other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown
sugar grated zest of one small orange 1/2 cup dried blueberries
Whipped Cream 1 container (any size) of whipping cream (
organic, please) Optional
sugar to taste (you can use
powdered sugar, maple syrup, honey, or any
other sweetener you prefer) 1.
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut
sugar, plus more for sprinkling on top • 2 teaspoons baking
powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or
other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub
other oil of choice) 3/4 cup (72 g) cocoa
powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g)
organic cane
sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking
powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips