Sentences with phrase «organic produce whenever»

Each breakfast is personally prepared using local, home - grown and organic produce whenever possible.

I eat organic salads everyday and try to chose organic produce whenever I can and can afford it.

As a result, the organic movement has experienced an exponential increase in popularity, with many of us aiming to eat organic produce whenever possible.

Lunch: Stag's Lunchette «Stag's is a small sandwich shop that's great about getting things from local farms, using hormone - free, antibiotic - free meats and organic produce whenever possible.

Not exact matches

I support local agriculture, I'm inspired by seasonal produce, I buy organic whenever it makes sense.

Whenever possible buy certified organic produce from small and local farmers to support your local economy and community.

We belong to a CSA and try to buy organic, locally grown and produced food whenever possible.

Whenever possible, choose organic meats, dairy, grains and produce, as well as sustainable seafood.

Although kids should not stop eating fruits and vegetables, buying organic or local produce whenever possible is a good idea, says Bouchard.

Whenever possible, choose organic produce.

Some of the basics include no processed food, organic produce, chicken and grass - feed beef whenever possible.

Whenever I can, I try to buy as much locally - sourced, organic produce as possible.

But whenever possible, I use fresh, organic, locally grown produce, and small portions of meat, though meat neednt be the centerpiece of every meal.

I also advise using non-GMO foods, organic produce, and farm fresh or cruelty - free (high - DHA) eggs whenever possible.

-- Purchase local and organic produce and products whenever possible.

Additionally, the gallery will serve as the location for the Coolhaus gourmet ice cream truck, Every Coolhaus ice cream sandwich treat is all - natural, handmade and organic whenever possible, made with sustainably produced, hormone - free dairy and fresh, local ingredients — because they're all about satisfying your sweet tooth AND mother nature.

Buy your organic produce from local sources and farmer's markets whenever possible.

I do not follow the popular Paleo diet that many CrossFitters swear by, but I can appreciate the value placed on eating high quality «real» food, on getting back to basics, and opting for organic, heirloom, and locally - produced food whenever possible.

Working closely with their suppliers, the restaurant strives to source more than 50 % of their menu from within 50 miles, going with organic produce (whenever possible) and free - range and ethically raised meat and dairy; their ethical stance also keeps veal and Foie Gras off the menu.