The organic standards also require that
organic producers manage their farms in a manner that fosters biodiversity and improves natural resources.
Not exact matches
National policies should be created to incentivize
producers to change the way they
manage their farming systems and adopt natural water retention measures used in
organic agriculture such as green cover and intercropping as well as diversifying farmers» crop and income base so they have something to fall back on when drought strikes.
This level of caution is far from desired but it's in line with the practical realities
organic producers already face in
managing risks from pesticide exposure and other contaminations.
This reflects a recognised need by many chicken
producers to
manage animal welfare and balance the nutritional needs of their birds in a business where certified
organic feed and supplements are in very short supply.
For a
producer operation it can take up to 3 years of
organic management practices to become fully certified
organic, depending on the information you can provide (if you can prove the operation has been organically
managed for a certain period of time, the duration can be shorter).
The USDA
organic regulations recognize the risk of heavy metal contamination at § 205.203 (c): «The
producer must
manage plant and animal materials to maintain or improve soil
organic matter content in a manner that does not contribute to contamination of crops, soil, or water by plant nutrients, pathogenic organisms, heavy metals, or residues of prohibited substances.»