Sentences with phrase «organic producers more»

«It would make Australian organic producers more competitive on the international market and give producers converting to organic a market to sell «in conversion» produce.»

Chief certification officer Michael Baker, says the change would bring Australia into line with international organic standards, make Australian organic producers more competitive on the international market and give producers converting to organic a market to sell In Conversion produce.

Not exact matches

A landmark study on the trade flow of organic food products across the borders of the United States reveals that a robust global appetite for organic food has created new lucrative markets from Mexico City all the way to Hong Kong for U.S. organic producers — but also provides strong evidence that American farmers are losing out on some valuable opportunities by not growing more organic.

At BioFach and Vivaness the next generation of organic producers is once more waiting in the wings to inspire the organic sector with innovative ideas, individual concepts, high - quality manufacturing and originality.

More than 500 organic operations, from organic fruit and vegetable growers, grains and oilseed farmers, livestock and poultry producers, dairy farmers, organic processors, and food makers across 45 states, participated in a comprehensive farm bill survey conducted by the Organic Trade Association.

With stricter pasture rules raising costs in the organic dairy sector, higher producer prices for organic milk are likely needed to attract more dairy farmers into this sector.

If topdress poultry litter applications continue to become more regulated due to environmental concerns, producers may be limited to using other organic fertilizer sources and application techniques.

Here's why your organic wine may be really bad for the environment In the rush to get organic products out the door and fulfill the public's desire for healthier, more environmentally responsible products, some producers are often doing little more than following the letter of the USDA law to earn the «organic» label...

The company, launched 10 years ago by Bullock County native Peggy Sutton, is the world's biggest producer of organic sprouted grains and flours with more than 50 products.

The international OWA award will be granted for the fifth time by the organic food producer Rapunzel and IFOAM - Organics International.From the nominees a jury... more

«In vineyards and cellars, more and more producers want organic products.

More than 80 % of all organic producers are located in Asia, Africa and Latin America.

US - based food and meat products producer Hormel Foods has signed an agreement to acquire natural and organic meat firm Applegate... Read More...

He says it's heartening to see more beef producers applying for organic certification.

Today, her company is the country's leading producer of organic sprouted grains and flours, making more than 50,000 pounds per week.

I believe international research organisations and organic industry groups are a lot more committed to achieving a great result for their producers.

«This disparity,» USDA wrote in the proposal, «causes consumer confusion about the meaning of the USDA organic label, threatens to erode consumer confidence in the organic label more broadly and perpetuates unfair competition among producers.»

It's not currently a USDA - regulated term, but under the proposed rule, there would be more accountability for organic poultry producers.

Coffee producers from 26 countries submitted more than 250 entries from Kona Coffee Farms & Plantations On Hawaii Island and there are hundreds of coffee farms in Kona, from Holualoa to Kealakekua, that harvest the uniquely Hawaiian Kona coffee bean, as well as boutique coffee finest and best Hawaiian best kona peaberry coffee organic 100 % pure Kona coffee from our Hawaii plantation.

Under her leadership Argencert enabled organic producers in Latin America to... more

But this requires more organic producers,» he stated.

«The rise of support we saw with certified organic products was fantastic» comments Joanne Barber, CMO for the campaign, «with a lot of our retailers, producers and farmers getting more and more requests for their products».

Ecofruit is the trade society of the cooperative Uno Sicilia, working with more than 450 organic producers (Italy).

Thottathil's findings contradict the stereotype held by some that export producers care more about profits than about sustainable organic farming practices.

Why pay more for maple syrup that has the organic label which is an expensive certification for producers to procure?

This program means that organic food producers will work together to make organic food more widely available than ever before.

They and other sodium selenite producers claim the anorganic version is more bioavailable than the organic version (selenomethionine).

These limitations of the organic logo are one more reason that we encourage you to talk with your grocer or egg producer and find out how the chickens were actually raised.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

That means that the biosphere as a whole is a net producer of oxygen, thus a net user of CO2 by more growth than decay and a buildup of organic material in roots, humus, peat,..

Because of all the press about organic, more and more producers were interested in supplying to her.

Locally grown fruits and vegetables, including grapes, strawberries, potatoes, and apples, have been shown to have up to 25 times more pesticides than internationally accepted levels, Agence France - Presse reports.Some of the country's organic producers say they are struggling to keep up with demand for their products, which have thus far generally been a niche market for the rich.

As more organic large scale grocery stores sell the offerings of local producers, the safety net for local farmers expands.

While some folks are pinning their hopes for affordable, sustainable food on organics at Wal - Mart, or more resource - efficient versions of industrial monoculture, but a project in Stroud, UK is hoping to make buying from local farmers and producers every bit as easy, and almost as affordable, as heading to the supermarket.