Not exact matches
This organization
provides organic certification to their
producers and is committed to reducing the environmental impact of coffee farming.
He
provides staff support to OTA's Farmer Advisory Council, on - the - ground outreach to OTA's
organic farmer membership community and analysis of policy issues that affect
organic crop and livestock
producers.
A landmark study on the trade flow of
organic food products across the borders of the United States reveals that a robust global appetite for
organic food has created new lucrative markets from Mexico City all the way to Hong Kong for U.S.
organic producers — but also
provides strong evidence that American farmers are losing out on some valuable opportunities by not growing more
organic.
Many
organic producers still have dry fertilizer hoppers on their planters, and these dry fertilizer hoppers can be utilized to
provide starter fertilizer.
The program
provides opportunities for U.S.
producers of all sizes to connect with qualified global buyers — online and in - person — who are seeking to meet their customers» growing demand for USDA
organic products.
Interest in
organic certification has increased since the
Organic Industry Standards and Certification Council, which sets the National Standard for
Organic and Bio-dynamic Produce in Australia, approved a proposal allowing
producers to be fully certified
organic after one year of inspections,
providing they can verify that the property has been under
organic management for the previous three years.
We want to
provide the best ingredients possible so our ingredients are sourced locally from independent growers and
producers, completely unprocessed, and all
organic (which includes non-GMO).
It noted that «differentiated Peaberry segments», in which certified such as Kona
organic and Kona fair trade are included, «can
provide producers with competitive advantages and added value.»
For a
producer operation it can take up to 3 years of
organic management practices to become fully certified
organic, depending on the information you can
provide (if you can prove the operation has been organically managed for a certain period of time, the duration can be shorter).
Although requirements for
organic labeling are usually established by national governments, independent agencies are licensed to
provide inspection and certification services to
producers.
Certified
organic producers are required to
provide healthy and fair working conditions and pay to their employees.
QAI can now certify
organic food
producers, traders, processors, manufacturers, distributors and retailers,
providing them with a secure, dependable way to enter the
organic supply chain serving Mexican consumers.
As livestock generally
provides a lower return per hectare than crops,
organic cereal / livestock
producers are doubly disadvantaged as they have lower yields, especially during conversion, and a less favourable output mix.
At Clif Bar, the company is tackling the yield gap by investing in plant breeding, contributing to an agriculture fund that helps
provide technical assistance to educate growers and investing in infrastructure that will help reduce the distance that
organic producers must transport their crops from the farm gate to the aggregator or processor, which is a significantly longer distance than for most conventional
producers, Dillion said.
The new program
provides certification and oversight to
producers who are in transition to
organic.
«The transitional certification program developed by OTA reflects perspectives from across the supply chain, and will
provide an on - ramp to
producers while safeguarding
organic as the gold standard of food label claims,» said Nate Lewis, Farm Policy Director for OTA.
These have
provided insight into the roles that marine bacteria, archaea, viruses and eukaryotic microbes have as global primary
producers that
provide nutrition at the base of the food chain; remineralization (the transformation of
organic molecules into inorganic forms); and the deposition of carbon on the sea floor.
I wondered if the lessons Ms. Zimmerman evoked from the garlic, diaper bag and
organic - nut - butter entrepreneurs — all indie
producers — would
provide any information for indie authors and self - publishers.
Developing urban farms in and around Istanbul, operating soup & salad bars that use locally grown
organic produce, and
providing workshops on permaculture and sustainability, EK BİÇ YE İÇ seeks to build a community of people who are committed to becoming net pr
oducers rather than living on as typical urban consumers of world's resources.
Thus, there is high demand and motivation to
provide high - quality
organic forage for
organic dairy and meat production which may drive
producers to increase management intensity in these systems.