Our organic virgin coconut oil, free range goat milk,
organic pumpkin powder and premium black chia seeds are our first items currently selling in what will be a long line of healthy pet products.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking
powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g
pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh
pumpkin puree (canned will also work) 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Almonds,
pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural flavors, water, coconut oil, unsweetened chocolate,
organic fair trade cocoa
powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.
This blend provides an impressive 6g of protein per 1/4 cup serving, and contains
organic: unsweetened coconut,
pumpkin seeds, sunflower seeds, coconut syrup, hemp seeds, hemp
powder, maple syrup, almonds, cashews and vanilla.
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached
organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking
powder 1 teaspoon ground cinnamon 1 teaspoons
pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
1 scoop Pure Food Cacao Protein
Powder 1/2 cup frozen
organic berries 1 T
organic chia seeds (flax, hemp, or
pumpkin work too) Handful of ice 2 cups of water (or almond or coconut milk)
Almond Flour
Pumpkin Muffin Recipe 1 1/4 cups almond flour (almond meal) 3 tablespoons tapioca flour (tapioca starch) 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon fine sea salt 2 large eggs, lightly beaten 3 tablespoons sucanat or organic evaporated cane sugar 1 tablespoon melted virgin coconut oil 1/2 cup pure pumpkin puree 1 teaspoon pure
Pumpkin Muffin Recipe 1 1/4 cups almond flour (almond meal) 3 tablespoons tapioca flour (tapioca starch) 1 teaspoon baking
powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon fine sea salt 2 large eggs, lightly beaten 3 tablespoons sucanat or
organic evaporated cane sugar 1 tablespoon melted virgin coconut oil 1/2 cup pure
pumpkin puree 1 teaspoon pure
pumpkin puree 1 teaspoon pure vanilla
By: awhiskandtwowands.com INGREDIENTS 1 c shredded unsweetened coconut 1/2 c coconut oil 1/4 c coconut butter 1/4 c
pumpkin seeds 1/2 c raw Brazil nuts 1/2 c raw unsalted cashews 1/2 c raw unsalted almonds 2 TBSP
organic matcha
powder 1 scoop Vanilla & Greens Essential Blend, or 2 - 3 TBSP vanilla... Continue reading →
1/4 cup oat flour 1/4 cup + 2 tablespoons whole spelt flour 1/4 teaspoon baking
powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 tablespoon
organic, unsweetened raisins 1/4 cup
pumpkin puree 3/4 cup nut milk 1 teaspoon coconut sugar (optional) maple syrup for serving
envelope unflavored
powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I used
organic cream) * 3/4 cup whole milk (I used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown sugar,
organic if possible * 1 teaspoon fine sea salt * 1 teaspoon pure vanilla extract (I used the seeds from 1/2 vanilla bean instead) * 1 teaspoon ground cinnamon * 3/4 cup canned pure
pumpkin purée,
organic if possible
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein
powder (I used VEGA original)
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein
powder (I used VEGA original) blend together until smooth!
* 2/3 cup
pumpkin purée * 1 cup milk or 1/2 cup milk and 1/2 cup cream (I used raw milk) * 3/4 cup
organic sugar * 5 eggs, preferably
organic and free - range * 1 teaspoon vanilla * pinch of sea salt * 1/2 cup flour (I used spelt flour; I think almond or hazelnut flour would work well for a gluten - free version) * 3 - 4 tablespoons toasted
pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons
organic powdered sugar - optional
Vanilla
Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking
powder * 1/4 teaspoon salt * 244 g / 1 cup
pumpkin puree (I've used both Libby's and Farmer's Market brand
organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.
-- 1 cup dates (about 9 pieces), pitted, chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking
powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2
organic or free - range eggs — 1 vanilla bean, split and seeded — grated zest of 1 lemon — sunflower seeds,
pumpkin seeds
Dry: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking
powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz)
organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste
The ingredients couldn't be any better even if these were made in your own kitchen —
organic sunflower seeds,
organic coconut sugar,
organic cocoa
powder,
organic golden flax seeds,
organic pumpkin seeds,
organic cocoa flavor, chia seeds, sea salt.
Ingredients (on my container):
Organic coconut milk (water,
organic coconut cream), dried cane syrup, guar gum, sea salt, natural flavors, spices, xanthan gum,
pumpkin powder, annatto.
1/3 cup
organic rolled oats 2/3 cup purified water 5 - 6 tbsp almond milk 1 tbsp coconut oil 1 banana, sliced 1 tbsp almond or hazelnut butter Desiccated coconut Hemp
powder Maca
powder Handful blueberries
Pumpkin seeds Acacia honey or maple (optional)
-- 1 cup peanut butter (I used natural,
organic peanut butter)-- 1/2 cup canned
pumpkin — 1/2 cup
powdered sugar — Approximately 3 / 4th of a 12 oz.
We've got
pumpkin of course, then we're sweetening with a blend of raw
organic sugar and maple syrup, adding in some arrowroot
powder to help it thicken and then our
pumpkin pie spice, some coconut oil, a splash of vanilla and some full - fat coconut milk to make it nice and rich and creamy.
3/4 cup
organic canned
pumpkin 1 cup baby kale 1/2 orange 1 apple 2 T flaxseed 1 scoop chocolate protein
powder 1 fresh ginger nugget 1/4 tsp cinnamon 1/4 tsp cardamom 1/8 tsp nutmeg 1 cup almond milk
The ingredients couldn't be any better even if these were made in your own kitchen —
organic sunflower seeds,
organic coconut sugar,
organic cocoa
powder,
organic golden flax seeds,
organic pumpkin seeds,
organic cocoa flavor, chia seeds, sea salt.
If you want chocolate, eat magnesium - rich foods like
pumpkin seeds, beans and maca
powder, OR go for a high - quality, 80 % dark chocolate bar (she suggests that you limit it to two small squares at a time and look for brands that are
organic and support Fair Trade).
Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned
organic pumpkin puree 1/4 cup honey 1/2 cup coconut flour 1/2 teaspoon baking
powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F. Grease a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla,
pumpkin and honey.
Kids Natural Calm Liquid Multi-Vitamins incorporates super fruits (
organic pomegranate, goji, açaí and noni) and fruits (raspberry, tart cherry, cranberry, strawberry, blueberry, apple, banana, and sweet cherry aronia berry), plus vegetables and sprouts (spinach, tomato, carrot,
pumpkin, pea, broccoli, onion sprouts, daikon radish, broccoli sprout
powder, kale and alfalfa).
PrimalKind smoothie meals are made of real food and
organic ingredients, including macadamia nuts,
pumpkin seeds, coconut flour, baobab
powder, pink Himalayan salt, kale
powder, monk fruit (natural low - carb sweetener), cacao
powder, etc..
1 can full - fat coconut milk 1 can
organic pumpkin 1 ripe banana 2 heaping cups of frozen pineapple 1 - 2 TBS
pumpkin spice mix 1 TBS vanilla 6 - 8 Kava Forte tablets from MediHerb ground to a
powder in a coffee grinder or crushed with a mortar and pestle Cinnamon, for garnish
If you're into
organic food, the food has a lot of
organic ingredients:
Organic Collard Greens,
Organic Squash,
Organic Pumpkin Seeds,
Organic Celery,
Organic Sunflower Seeds,
Organic Apple Cider Vinegar,
Organic Cilantro,
Organic Ginger,
Organic Coconut Oil,
Organic Quinoa Sprout
Powder, and Dried
Organic Kelp.
Pumpkin Cranberry Ingredients Buckwheat berry flour, organic coconut flour, pumpkin powder, cranberries, blackstrap molasses, non-GMO canola oil, organic virgin coconut oil, cinnamon, pumpkin spice, ro
Pumpkin Cranberry Ingredients Buckwheat berry flour,
organic coconut flour,
pumpkin powder, cranberries, blackstrap molasses, non-GMO canola oil, organic virgin coconut oil, cinnamon, pumpkin spice, ro
pumpkin powder, cranberries, blackstrap molasses, non-GMO canola oil,
organic virgin coconut oil, cinnamon,
pumpkin spice, ro
pumpkin spice, rosemary.