The only thing you find in my fridge is organic butter and when I need cream or whipping cream for some reason,
organic real cream.
Not exact matches
4 cups
organic, grassfed milk 4 cups
organic, grassfed
cream 8
organic egg yolks 1 cup pure maple syrup 2 1/2 TBL
real vanilla extract Bourbon or rum, to taste (optional) Freshly ground nutmeg
Ingredients: 2 cups whole, raw,
organic milk from grass - fed cows 1 cup
organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste,
real maple syrup 2 tsp pure,
organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt
But the
real WOW comes from the garnishes... in addition to the sour
cream, I drizzled fresh meyer lemon juice, diced avocado and served with
organic stone ground blue tortilla chips.
FYI, you can also use an
organic probiotic bill to and put it into the cashew
cream / nut
cream / or nut free hemp (any) seed
cream... to to turn it into yogurt / if you can't buy
real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh
cream (
organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at
Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
For our handcrafted confections, we use
real vanilla, fresh herbs, and
organic butter and
cream, with no preservatives or artificial flavors.
Yes, we classify
organic cream cheese (and anything out of a package with 5 or less whole ingredients) as
real food!
Dig into a grass - fed buffalo roast (use the drippings to make gravy and enjoy with sauerkraut), spread a thick layer of
real butter on your fresh sourdough bread to go with your homemade tomato soup, enjoy your salad with homemade olive oil - based dressing, and whip up some raw
cream to top your
organic berries for dessert.
Real cheese, organic milk and cream, real but
Real cheese,
organic milk and
cream,
real but
real butter.
Use these to make your «
cream of the crop» soaps and skin care with
real organic vanilla beans!
Even though I have «eliminated most» of the sugar from my diet, I am probably near the 38 gram limit just from the sugar in the
organic cream I add to my coffee, my evening glasses of red wine, and the
real food I eat for my meals.