KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of cooked organic brown rice 3 stalks of organic kale, diced 1 cup of organic mushrooms 1 TBS organic green onions, diced 2 TBS
organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.
Avocado Veggie Wrap Ingredients: 1/2 cup chopped
organic red cabbage 1/2 cup organic baby arugula 1 cup shredded organic carrots 1/2 avocado, diced 2 TBS organic Vegenaise 1 organic sprouted large whole grain tortilla Preparation: Spread vegenaise on tortilla, add veggies and wrap!
Ideally, you will use
organic red cabbage for your kitchen experiment.
Try to find
organic red cabbages for your cabbage water.
Not exact matches
Half of one
red cabbage, shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one
organic orange (optional) 1/2 cup citrus vinaigrette or ginger - cumin dressing
I used a mixture of
organic baby spinach with Eat Smart Salad (contains: carrots,
red cabbage, kale, beet greens, broccoli stalks) and added mandarine.
My favorite was the Go Go Goji (chopped kale, carrots and
red cabbage with
red adzuki beans, goji berries, cashews, broccoli, cauliflower, black sesame seeds, green tea matcha dressing) and the Power Grains (
organic spring mix, carrots and
red cabbage, raisins, almonds, wheat berries, quinoa, orange vinaigrette).
bags of
organic chopped
cabbage and carrots or approx 32oz of green and
red cabbage and carrots combined
-- Giardiniera:
organic cauliflower,
organic peppers,
organic turnips,
organic cabbage,
organic daikon radish,
organic carrots,
organic green onions,
organic red peppers,
organic apples,
organic pears,
organic garlic,
organic ginger,
organic chili peppers, sea salt.
-- Spicy Slaw:
organic cabbage,
organic daikon radish,
organic carrots,
organic green onions,
organic red peppers,
organic apples,
organic pears,
organic garlic,
organic ginger,
organic chili peppers, sea salt.
--
Red Ginger: Filtered water,
organic liquid resulting from fermented vegetables (
organic cabbage,
organic carrots,
organic daikon,
organic green onion,
organic cauliflower,
organic peppers,
organic turnips,
organic apples,
organic pears,
organic garlic,
organic ginger),
organic green tea,
organic hibiscus, astaxanthin, salt.
Sweet Earth Foods, Moss Landing, Calif., added Korean recipes to its vegetarian and vegan options, including its Get Cultured Breakfast Burrito, a Korean - inspired
organic, probiotic, vegan recipe with seasoned tofu,
cabbage, fermented
red pepper, edamame and ginger.
Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded
organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup
red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded
organic cheese Dressing Blend together 2
organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
Ingredients 1/2 head of green
cabbage 1/2 head of
red cabbage 1/2 of small
red onion, sliced thin 1 pink lady apple, cored and sliced thin 1 tablespoon of
red wine vinegar Sea salt Fresh ground pepper 1/4 cup of
organic mayonnaise (or 4 tablespoons of olive oil) 1/4 cup dried
organic cranberries
Super foods that could restore your metabolism and could feed your fat - burning hormones Legumes (such as lentils, chick peas, beans, especially
red), Allium vegetables (such as garlic, leeks, chives, scallions and shallots), berries, colorful foods and vegetables such as dark green leafy vegetables (such as spinach), nuts and seeds (such as almonds and walnuts), cruciferous vegetables (such as broccoli, cauliflower, and
cabbage), whole grains,
organic dairy,
organic meats and
organic vegetables.
14 oz extra firm sprouted tofu 3 tbsp natural peanut butter 2 tbsp filtered water 1 1/2 tsp ground cumin 1/2 tsp ground turmeric Dash of ground cinnamon 1 tbsp
organic canola oil 2 small garlic cloves, minced 1/4 cup finely chopped onion 1/2 cup chopped spinach 1/4 cup chopped
red cabbage Salt and pepper, to taste
Ingredients: 1 cup diced green
cabbage 1/2 cup diced
red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw
organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»
Our lactofermented pink
cabbage mix, made from
organic / local
red and green
cabbage, local apples, Himalayan pink salt, spring water, and time.
Serves: 6 - 8 Ingredients: 1 cup whole wheat couscous, dry Dressing: Juice of 1 large orange (about 1/2 cup) Juice of 1 small lemon (about 1/4 cup) 1/2 cup
organic extra virgin olive oil 1/2 tsp turmeric 1/4 tsp salt Caramelized
Cabbage: 1/4 cup
organic extra virgin olive oil 1 medium yellow onion (thinly sliced) 1 small curly
cabbage (sliced or chopped finely) 1 small
red cabbage (sliced or chopped finely) Juice of 1 large orange (about 1/2 cup) 1 (15 oz) can (non-PBA lining) chickpeas (rinsed & drained) 1/2 tsp salt fresh ground pepper to taste Instructions: 1.