Sentences with phrase «organic red wine with»

I drink organic red wine with dinner and no relief from it.

Also, who doesn't love a nice glass of organic red wine with a bowl of spaghetti squash, organic tomato sauce, kale, & grass fed beef meat balls!

Not exact matches

Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).

Pair these with a glass of organic red wine and cuddle up with your sweetie while you enjoy this sinless treat.

If I'm prepared, I already have a bar of my favorite 85 % organic chocolate at the ready — a few squares with a small glass of red wine and I'm good.

• Three Herb Vinaigrette — an herbaceous red wine vinegar and organic olive oil blend • Roasted Reds — a creamy texture with sweet roasted red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons and herbs

Black Beans infused with a fragrant Cuban sofrito (the traditional island sauce of white wine, extra virgin olive oil, garlic, and onions) are paired with organic red and white quinoa for an awesome protein boost.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

● 4 pounds buffalo or grass - fed beef bones, with the marrow, cut ● 1 (750 ml) bottle organic dry red wine ● 6 garlic cloves, peeled and chopped ● 1 pound game meat (venison, elk, buffalo), cubed ● 2 cups small purple potatoes ● 2 medium carrots, peeled and chopped ● 1 medium yellow onion, sliced ● 1 tablespoon sea salt ● 1 teaspoon black pepper ● 3 bay leaves Directions:

Primal Kitchen's Italian recipe is packed with a host of organic ingredients including thyme, basil, oregano, red wine vinegar, lemon juice, and sea salt, guaranteed to leave your mouth watering for more.

The making of Bioflavia ™ starts with organic red wine grape skins which are sourced solely from the Niagara, Ontario Wine Regwine grape skins which are sourced solely from the Niagara, Ontario Wine RegWine Region.

Black Beans infused with a fragrant Cuban sofrito (the traditional island sauce of white wine, extra virgin olive oil, garlic, and onions) are paired with organic red and white quinoa for an awesome protein boost.

This amazing dressing is packed with a host of organic ingredients, including thyme, basil, oregano, red wine vinegar, lemon juice, and sea salt, guaranteed to leave your mouth watering for more.

You may also wish to try their braised dry - aged beef in red wine, organic carrots, onions and peas, herbs, topped with velvety mashed potatoes.