If you ever come to San Diego, North Park has a new amazing vegan,
organic restaurant called Casa de Luz.
Not exact matches
The middle meal, however, is a hot mess: I am usually eating lunch in my lap, at my desk, while driving a vehicle, or in a
restaurant that will feed me in 15 minutes or less (I believe they
call that fast food, even if it's
organic and GMO - free).
Restaurants can mix
organic and non-
organic foods and still be
called organic.
Beginning in 1994, a local NGO
called Bio-tech pioneered the development of their «integrated waste recycling plant,» where large amounts of
organic waste generated by the markets, slaughter houses, and
restaurant kitchens are treated and converted into methane (cooking gas) and fertilizer.