Not exact matches
They visited
organic, health and specialty food stores and small
restaurants,
offering samples and writing up tiny orders of $ 40 or $ 50 or $ 100.
Modeled after a 19th century French
restaurant, the spot
offers simple traditional French dishes using the best local and
organic ingredients in the Los Angeles area.
The Candle
restaurants are a New York City icon
offering organic and vegan food to locals and visitors alike for well over 20 years.
Cafe Gratitude — probably the most popular / well known
organic vegan
restaurant that
offers both raw and cooked dishes.
Cheeca's Main Lodge is complemented by three distinctive
restaurants — Nikai Sushi Bar
offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and
organic local produce and Limoncello, a casually rustic Italian
restaurant serving up cuisine inspired by the Tuscan countryside.
vanilla bean's free app and website helps people find delicious meat free meals on the go and highlights which
restaurants use
organic, local, and fair - trade ingredients or
offer gluten - free options.
Before we went I did my research to find an
organic bakery,
organic supermarket, and some cafés /
restaurants that
offer plant - based food near our -LSB-...]
A member of the Hudson Valley chapter of Slow Food, the
restaurant's mission is to
offer high quality local seasonal &
organic food at reasonable prices.
The Ranch
offers secluded cabins with EPA approved low - emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two
restaurants featuring
organic / sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130 + km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly - fishing, zip - lining, stand up paddle boarding, adventure / skill training courses, and a nature - based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more.
Recognized with the Relais & Châteaux distinction of fine dining, the award - winning
restaurant at Inn at Dos Brisas
offers a daily - changing menu that combines a vegetable - centric focus with Texas flair, straight from the property's forty - two acre USDA - certified
organic farm.
They all
offer fantastic onsite, clubhouse
restaurants featuring a wide variety of fares, from local, sustainable
organic to classic pubhouse sharable bites.
Restaurants need to take this a step further and
offer ORGANIC fruits and vegetables with their meals since developing children are so strongly affected by pesticides.
And while some of these fast food
restaurants have made great strides in
offering healthier options, the food is not
organic or locally grown.
Talk about farm fresh: Husband - and - wife team and co-owners Anne Quatrano and Clifford Harrison supply much of the
restaurants organic offerings from their own farm.
, I'm at least happy to see tons of vegan
restaurants popping up, as well as health food markets, casual healthy
restaurants that
offer organic bites, superfoods and green juices, and of course, yoga studios.
The Farm Service Agency, part of the U.S. Department of Agriculture (USDA),
offers microloans up to $ 50,000 for small or beginner farmers, niche or non-traditional farm operations, CSAs (Community Supported Agriculture),
restaurants and grocery stores or those using hydroponic, aquaponic,
organic and vertical growing methods.
A spa, a selection of rooms, suites and villas,
restaurants, wine library, swimming pools and
organic garden are but a few of the many features
offered.
Then there was the annual Qatar International Food Festival outside the Sheraton Grand Doha, with vendors of traditional Middle Eastern fare alongside Johnny Rockets and Filipino fast - food purveyor Jollibee as well as Evergreen
Organics, Qatar's first all - vegan
restaurant — just a hint of the breadth of the country's culinary
offerings.
Wineries, cafés and
restaurants known for their delicious cuisine, breweries and fresh products, such as goat's cheese, seafood, olive oil and
organic products, are all
offered.
I tried out some of the many (many many many)
restaurants and warungs,
offering anything from cheerful Indonesian fare for $ 2 - 3 / meal, to five times that price for fusion /
organic / fancy (foreigner) meals (which is still a great deal for what you get).
Spice Fort is in the heart of Fort Cochin, Kerala with 27 contemporary rooms, air - conditioned
restaurant serving
organic international cuisine, a seafood grill by the pool and a lounge
offering organic coffee from our farm at Elephant Valley.
Spice Fort, in the heart of Fort Cochin, Kerala has 27 contemporary bedrooms, an air - conditioned
restaurant serving
organic Indian and international cuisine, a seafood grill serving fresh catch of the day and a lounge
offering 100 %
organic coffee from the hotel group's own farm at Elephant Valley.
On the outskirts of San José del Cabo, a farm - to - table food scene has emerged, thanks to Flora Farms, a
restaurant and
organic farm that also
offers cooking classes and shopping.
With a tasty menu from gourmet
organic ingredients, the
restaurant also
offers specialties in vegetarian, vegan and gluten free.
This authentic Japanese
restaurant offering creative cooking style, using
organic and the freshest ingredients: live seafood, grain - fed beef, freshly - made sushi and interactive cooking of Tappanyaki, served with Japanese traditional Sake and Soju.
You can learn about the local produce at Tropical Fruit World or the Melaleuca Tea Tree Plantation, or find yourself among Byron's streetscapes replete with
organic food stores, top
restaurants, and fascinating arts, crafts and plenty of alternative lifestyle choices on
offer.
Designed to encourage health and wellness, Moreganic
offers organic (when possible) cuisine available at the
restaurant and also via room service.
The accommodation on this holiday is 3 and 4 star throughout and has been hand - picked to reflect the very best the Lakes has to
offer: a historic country home in Grasmere (with riverside gardens, award - winning
restaurant and
organic spa & indoor pool); a beautiful waterside house on the shores of Lake Coniston, and a traditional C17 coaching inn — renowned for its fine ales!
• Impressive pool with whirlpool • Bungalows & villas with stunning architecture & decoration, including new luxurious Family Suites • Enjoy 7
Restaurants & Bars with inspiring views &
organic dining available • Famous Class services
offer the ultimate in luxury for our most demanding clients • Grecoland with adventure activities & Grecobaby.
The Platán
restaurant has a garden terrace and
offers a wide variety of meals including healthy,
organic dishes.
The hotel
offers guests
organic and sustainable dining in its
restaurants.
This
restaurant offers the dishes prepared especially with the freshest of ingredients and mainly
organic products.
The hotel
restaurant also
offers a delicious morning breakfast buffet with a wonderful selection of homemade croissants and breads, gourmet preserves,
organic cereals, wholesome yoghurt, fresh seasonal fruit, and eggs made to order.
Meanwhile, another great
restaurant focused on
organics is Native Food Bistro, which states «our dishes do not follow demand but rather what nature can
offer us».
Inside, you'll find 250 exclusive
offers from
organic restaurants and markets, eco-friendly retailers, spas, Yoga and Pilates studios, independent bookstores, bike shops, museums and more, so there's something for just about everyone.
The hotel also
offers free bikes you can borrow to ride along the Hudson River and see the city in a whole new way (plus you'll have access to all of the city's best local,
organic, and vegetarian
restaurants, eco-friendly boutiques, and public transportation options).