Sentences with phrase «organic restaurant on»

The gardens are fascinating and there is a small organic restaurant on the premises.

The first stop: Uncommon Ground, the organic restaurant on Devon Avenue.

Not exact matches

An on - site European restaurant features organic and sustainable food.

You are our featured story on our email newsletter today (www.cleanplates.com) but more importantly please please please download our free app next time you are in the big city — its all restaurants from grab and go to white tablecloth that have great organic, sustainable delicious food and all of your faves are in there and many many more!

On a given day, they have over 200 organic produce items stocked in their local warehouse to service co-ops, natural food stores and restaurants in the Upper Midwest.

vanilla bean's free app and website helps people find delicious meat free meals on the go and highlights which restaurants use organic, local, and fair - trade ingredients or offer gluten - free options.

«CheFarmer» Matthew Raiford cultivates heirloom vegetables on his centennial Georgia farm and creates delicious organic meals at his two restaurants and for the annual Organic Center Dinner.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

The Global Water Engineering (GWE) anaerobic digestion technologies — to be featured on Stand S9 — extract biogas from virtually any biological waste stream, including municipal food wastes from restaurants, food service facilities, grocery stores, and municipal solid waste, as well as organic wastes from industrial processing facilities, food and beverage plants and agribusinesses.

At Phulay Bay, Gares will manage six diverse restaurants, oversee the property's organic garden, spearhead the resort's signature «Dining Beyond» personal culinary guest experience, and lead unique hands - on activities like cooking lessons, tasting tables, the Petit Chef program for kids, and guided morning tours of the local market and fish farm.

There's no one so ungrateful as someone who is already on the receiving end of tremendous generosity, and one lady wrote in to Dear Prudence today to complain about the fact that her sister was only giving her tens of thousands of dollars worth of free childcare, because that dastardly sister was not also operating a free local, organic, farm - to - table restaurant for her niece.

She is an avid cook who lives on a hobby farm, direct - markets organic produce to local restaurants and has taught at the preschool, elementary and college levels.

The restaurant Century Brasserie Head chef Graham Thompson delivers elegant dishes based on organic and GM - free ingredients.

TOOLS Find Green Businesses Search for organic restaurants and green cleaning services on Ecovian, a guide to eco-friendly businesses in certain U.S. cities.

I recently had the pleasure of dining at two farm - to - table restaurants that focus on local, organic and sustainable food.

Surrounded by mostly locals (with local prices to boot), I dined on kale - spiked mac and cheese, heirloom potato gnocchi with wild mushrooms and a farm egg, and, of course, the restaurant's signature sea salt and honey - spiked pastured butter (which is divine, as is the organic honey salt soap in the bathroom).

Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com

On the third episode of The Green List, we will be cooking you foodies, a storm with organic restaurants.

After graduation, she was working as an assistant farm manager for a farm - to - table restaurant, when she decided with her fiancé to start their own farm, Ewing Fruit Company, with a focus on certified organic wild blueberries.

There is a restaurant and bar on - site featuring organic food, and is very sensitive to dietary needs and restrictions.

The restaurant on the property has a fabulous wine list and serves organic, American fare with ingredients straight from the hotel garden.

Afterward, grab a bite at Malibu Farms, the organic café and restaurant that sits right on the pier.

The farmstead restaurant is located on the grounds of Rancho La Trinidad, a large organic farm about 15 minutes by car from Centro.

Then there's downtown Santa Cruz, where local college students browse for vintage and boho chic, and relaxed restaurants focus on organic, local ingredients.

An on - site 2,400 sq ft greenhouse, providing organic, non-GMO, farm - to - table greens and veggies for all our village restaurants and residents.

Elephant Valley, Eco Farm Hotel is a 100 - acre nature reserve and organic farm with 20 bungalows and restaurant in the Palni hills, an area of the Western Ghats and one of most important biodiversity hotspots on the planet.

On the outskirts of San José del Cabo, a farm - to - table food scene has emerged, thanks to Flora Farms, a restaurant and organic farm that also offers cooking classes and shopping.

They run Kosters Trädgårdar (Koster Gardens), an organic garden, permaculture center, and restaurant on South Koster Island.

They serve «Phakoiy Brand» organic coffee, grown and produced in Kasi, as part of a development project supported by the Agriculture Development Bank (their sticker is on the restaurant - quality brewing machine in the shop).

Hotel Belmar features a unique restaurant with on - site brewery and a juice bar; also it has an organic garden and certification on sustainability.

You can learn about the local produce at Tropical Fruit World or the Melaleuca Tea Tree Plantation, or find yourself among Byron's streetscapes replete with organic food stores, top restaurants, and fascinating arts, crafts and plenty of alternative lifestyle choices on offer.

Then there is downtown Santa Cruz, where local college students browse for vintage and chic, and relaxed restaurants focus on organic, local ingredients.

Inspired by the abundance of natural beauty around the hotel properties on Bali has instituted an ambitious environmental programme from water treatment and conservation to 100 % organic farming of produce for the restaurant.

The accommodation on this holiday is 3 and 4 star throughout and has been hand - picked to reflect the very best the Lakes has to offer: a historic country home in Grasmere (with riverside gardens, award - winning restaurant and organic spa & indoor pool); a beautiful waterside house on the shores of Lake Coniston, and a traditional C17 coaching inn — renowned for its fine ales!

You can dine at the popular Quimera restaurant on the ground floor, which is always busy, especially on weekends and has its own organic garden on site.

Guests can stop by the on - site restaurant to order breakfast made with local, organic items, or unwind in the rooftop garden.

The bright and airy Aloha restaurant serves organic fare with surf images adorning the walls and surfboards on the ceiling over the bar area.

Set on a hillside on a 30 acre organic farm, Brae is a contemporary restaurant with six luxury guest suites — a place to interact with nature and eat from...

Steeped exquisitely in tradition, 7 different varieties of fair trade, blended organic Rishi teas will complement Chef Chadwick's menus, served in the fireplace lounge, on the outside decks or in Sea Glass restaurant on Thursday, Friday and Saturdays from 1PM - 4PM.

There is a delightful restaurant pavilion on - site adjacent to a landscaped lawn and here welcome guests can relish upon yummy and unique organic menus.

Meanwhile, another great restaurant focused on organics is Native Food Bistro, which states «our dishes do not follow demand but rather what nature can offer us».

In 1971 he also co-founded the SoHo restaurant, FOOD, one of the city's first to focus on organic and locally - grown food.

Other sites and apps out there helping you shop locally include Find Fruit, which helps you uncover fruit for urban foraging, Locavore, which points out all the farmers» markets near you and which foods are in season, Organic Highways, which is a directory of restaurants serving organic local food, and of course your local CSA program, which you can find listed on Local Harvest.

Global Green USA has been working on organic waste recovery — mainly food waste from restaurants — for a number of years (see NYC Mayor's Food Waste Challenge and NYC Passes Historic Food Waste Bill).

According to manufacturer Engelhard, Chain - driven charbroilers and rapid - cook technology used in many fast food restaurants rely on high temperatures to cook meat quickly, but they also generate large amounts of smoke and odorous volatile organic compounds (VOCs), including formaldehyde and acetaldehyde.»

But whether you own a restaurant on Highway 231, work as an engineer at Qualico Steel, or raise organic tomatoes, you no doubt must wrangle with a variety of fees and other expenses that can make it difficult for you to afford high quality Dothan insurance.

Most recently thriving as the Head Chef at the Rhododendron Grill, with a special focus on developing and preparing special dishes and promotional items using locally grown / sourced and organic products; attaining a 5 - star restaurant review from local unflappable food critic Michael Esteban.