100 % whole grain,
organic rolled oats for a heart healthy start to your day or for use in your favorite recipes.
For the serious baker try our 100 % whole grain,
organic rolled oats for a heart healthy start to your day or for use in your favorite recipes.
I used Farmer Direct Co-Op
organic rolled oats for this recipe which are one of the best types of oat products I've ever had.
100 % whole grain,
organic rolled oats for a heart healthy start to your day or for use in your favorite recipes.
100 % whole grain,
organic rolled oats for a heart healthy start to your day or for use...
I used Farmer Direct Co-Op
organic rolled oats for this recipe which are one of the best types of oat products I've ever had.
Not exact matches
Layers 1 cup / 125 g muesli, granola, puffed grains or just
rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (
for a vegan alternative, use coconut yogurt or
organic GMO - free soy yogurt)
I substituted
organic rolled oats (ground to flour iin my coffee grinder)
for the oat bran and used
organic stone ground spelt flour in place of the whole wheat.
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned
rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon
organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (
for ex: turbinado)
2 ripe bananas 3
organic eggs (or three flax / chia eggs
for a vegan version) 3/4 cup
organic gluten - free
rolled oats 1/2 cup
organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil
for frying
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used
rolled oats * 1 cup / 100 g
rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more
for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used
organic, unsweetened dried mango)
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking
rolled oats 1 cup unbleached
organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more
for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
For the almond crumble: 2/3 cup
rolled oats (not quick) ground in a food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup raw whole almonds, coarsely ground in a food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons
organic high - oleic safflower oil
Toppings: Chopped nuts, dried fruit,
rolled oats (soaked, et cetera as applicable) Fresh cream (
organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food
for Less Money came up with the base
for this recipe, and I'm so glad she did!
-- 60 g millet flour — 30 g oat flour — 50 g
rolled oats, plus more
for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt
Enjoy a wholesome breakfast fit
for a fresh Alpine morning with our
organic muesli cereal, loaded with almonds, dates, raisins, walnuts and
organic rolled oats.
I find soaking these
organic sprouted
rolled oats for two hours or overnight in milk or water works great
for my delicious carob / cocoa oatmeal cookies.
100 % whole grain,
organic, natural
rolled oats for a heart healthy start to your day or
for use in your favorite recipes.
For the crust 1/2 cup (65 g) gluten - free oat flour (buy or simply ground
rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or
organic butter 3 tbsp ice - cold water
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free
rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more
for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more
for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract
for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric —
for colour • juice of 1 lemon
CLIF BAR is a great - tasting energy bar made with a nutritious blend of
organic rolled oats and wholesome ingredients
for sustained energy.
1/2 cup gluten - free
rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla powder 1/2 tsp ground cardamom 1 - 2 tsp
organic honey (or maple syrup
for a vegan alternative) + berries and cashew milk,
for serving
+ + 5 cups of
organic rolled oats (Gluten Free where possible, or you can substitute
rolled quinoa
for naturally Gluten Free option)
The
rolled oats cook up quickly and I love the price
for this
organic bulk product.