Ingredients 20 Mahurangi Oysters freshly shucked 5 slices of
organic rye bread Butter and a squeeze of lemon Freshly ground black pepper Culley's Chipotle Hot Sauce or Culley's Habanero Hot Sauce.
Not exact matches
100 g) 225 g whole grain
rye flour 225 white wheat flour (or
bread flour) 2 tablespoons of roasted
rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2
organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted
rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
I love to use
organic sourdough or
rye bread.
I love fresh - baked
organic sprouted sourdough
bread, which I now make with half sprouted
organic rye and half - sprouted einkorn.
Opt for natural peanut or almond butter with
organic or homemade jam on sprouted whole grain, sourdough or
rye bread.
To propagate healthy living, Food For Life uses
organic sprouted
rye in its
bread, English muffins, and pocket
bread.
Kue: This bakery sells
organic European - style cakes,
breads including sourdough and
rye as well as divine chocolates.