Sentences with phrase «organic sauces including»

In October 2015, Teasdale acquired Jardine's Foods, a producer of natural and organic sauces including salsas, dips, quesos, BBQ and hot sauces.

Not exact matches

The ad, which introduces the campaign's tagline «Meet the Ketchups,» includes Heinz organic ketchup, yellow mustard, sriracha, and bbq sauce.

Sky Valley Foods creates high quality, organic, nutritious and simply delicious salad dressings and specialty sauces including condiments, marinades, salsa, and pasta sauce for the natural and organic foods consumer under its Sky Valley ™ and Organicville brands.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

If buying premade sauce, look for a brand that does not include added sugar and is made with organic tomatoes (since tomatoes on one of them items on the Dirty Dozen List and should be purchased organic).

The pouch is applicable to a wide range of product categories including natural and organic fruit and vegetable snacks, apple sauces, tomato products, baby food, yogurts, toppings, and many more.

As their desire for our products, including apple sauces, ciders and vinegars has grown, so has our need for local organic apples.

Many organic products are therefore imported including grains, high protein grains, dried fruits, herb teas and Ceylon teas, processed foods, sauces and soya products from Egypt, Europe, the United Kingdom and the United States.

Entrees with modern Greek touches include a Wild Icelandic Cod Filet, pan fried and served with organic quinoa tabbouleh and a quintessential - yet - polished Moussaka — ground lamb, béchamel sauce, potato, and eggplant.

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

We offer the widest range of plant - based non-dairy beverages in addition to a flavorful variety of organic pantry staples, including soups, sauces, broths and stocks.

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.During the fermentation process, an agent (usually bacteria and yeast) reacts with an organic substance to break it down into simpler substances.

Some potential allergen or uncommon ingredients include two recipes that call for eggs, but one can easily be substituted for a «flax egg» alternative, coconut aminos (but you can sub organic soy sauce), coconut flour / oil, almond flour, quinoa, nuts, almond milk (can sub for a milk of your choice), and fish.

If buying premade sauce, look for a brand that does not include added sugar and is made with organic tomatoes (since tomatoes on one of them items on the Dirty Dozen List and should be purchased organic).

The food is prepared in full view of the customers, who order from a menu that includes raw meat meals like turkey or chicken nuggets, or burgers drizzled with gourmet sauces; stews, served hot or cold; soup, served hot or cold; organic, freshly prepared meals; and treats like organic frozen yogurt, assorted bakery items, and two kinds of nonalcoholic dog «beer» (actually malted chicken - or beef - flavored water).

Chef's signature selections include Alaskan king crab with wakame and bonito jelly; steamed abalone with soy liver sauce; futomaki roll with shrimp, crab leg, egg, cucumber and pickled ginger; wagyu roll of Japanese beef with cream cheese and green onion; toro steak with wasabi salt and organic garlic chips; fresh abalone with eringi mushroom and spring onion; and a plate of assorted tempura including prawns, squid, asparagus, shiitake mushroom and eggplant.

Each guestroom features unique artwork and furniture, LED TV with DVD player, free WiFi access and loads of freebies, including L'Occitane toiletries, the hotel's signature hot sauce, organic chocolate and mineral water.

This inspired book offers delicious organic recipes for entire meals from appetizers such as Quinoa Croquettes with Cilantro Yogurt Sauce and dishes like Pan-Fried Sake Shrimp with Polenta and Mushrooms in Chipotle Sauce to scrumptious desserts including Mini Strawberry Rhubarb Crumbles.