I just made some crockpot beans and substituted dried tomatoes for the ketchup called for in the traditional dry mustard, brown sugar, molasses mix, with some chicken and apple
organic sausage slices sauteed with onion.
Not exact matches
-- 1 medium zucchini, chopped — 1 medium yellow squash, chopped — 1 pack fresh white mushrooms,
sliced — 1 pack fresh baby spinach — 1 can crushed tomatoes — 1 can cannellini beans, drained — 1 quart vegetable broth — 2 links
organic spicy turkey Italian
sausage, casings removed — 2 garlic cloves, minced — 2 tablespoons extra virgin olive oil — salt and pepper to taste
1/2 cup plus 1 teaspoon
organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian
sausages,
sliced (I used Field Roast smoked apple
sausage) 1 16 - ounce package chicken - style seitan
1 large butternut squash, peeled and cubed 1.5 tbsp extra virgin olive oil 1 onion, chopped 4 cups chicken broth Sea salt and pepper to taste 4
organic chicken
sausages,
sliced and heated
Go to your health - food store and lookk for gluten - free
sliced (preferably
organic / free - range) meats, «real»
sausages without gluten (which should be clearly stated on the label) and only ask for 100 % pure beef patties.
INGREDIENTS: 5 medium potatoes, peeled and cubed; half a cauliflower, cut into florets; 100 ml long - life cream (I prefer mine lactose free); 1 cup grated cheddar cheese; knob of butter; sea salt and freshly ground pepper; olive oil; 2 red onions;
sliced; few sprigs rosemary; 1 tablespoon cornflour; 1 tsp mustard powder; 200 ml water; 1/4 cup balsamic vinegar; 8 thick
sausages (I like the
organic lamb ones from Woolies).