1 head of
organic tatsoi 1
organic spring onion, thinly sliced 2
organic avocados, sliced 1 cup sugarsnap peas, chopped 1 cup
organic mung bean sprouts 1/2
organic cucumber, cut into sticks 8
sheets nori
seaweed, cut into small squares 1 handful roasted
organic sesame seeds 1 handful
organic cilantro, chopped
Organic wasabi
Organic soy sauce / tamari