Ingredients 12 ounces gluten - free uncooked elbow macaroni 8 ounces Monterey Jack cheese, coarsely shredded 8 ounces extra
sharp white
Cheddar cheese, coarsely shredded 4 ounces American cheese, cut into small pieces 1 1/2 cups whole milk 2 teaspoons Nielsen - Massey
Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 1/4 teaspoon
organic garlic powder 1 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons butter 2 tablespoons gluten - free all - purpose baking flour 1/2 cup crushed gluten - free pretzels 1/2 tablespoon butter (for pretzels)