Sentences with phrase «organic spinach on»

But, they get cooked organic broccoli and organic spinach on a daily basis.

Not exact matches

I used store brand frozen organic leaf spinach (their 5 cups on the label made 3 cups after wringing out the water).

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

I made this last night, only I used TJ's frozen organic spinach since it was all I had on hand..

I always have organic salad on hand usually some mix of watercress / spinach / rocket, organic cherry tomatoes, organic celery and cucumbers.

I used a mix of organic spinach, kale, and swiss chard but you can use whatever leafy greens you have on hand.

RECIPE Potatoes (about 3 pounds, washed and scrubbed, peeled if not organic) 1 large onion 1/2 cup potato flour (all purpose flour, wheat or gluten - free may be substituted) 2 Tablespoons olive oil (optional — if you are on an oil - free diet leave this out) 3/4 teaspoon salt (optional — if you are on a salt - free diet leave this out) 1 cup frozen spinach 1 carrot (washed and scrubbed, peeled if not organic) 1/2 cup roasted buckwheat groats 1 cup water Tofu Sour Cream

I just topped it with some organic pasta sauce and stuck a spinach leaf on top for the photo!

When I discovered the Plum Organics pear, spinach, and pea combo had four whole grams, I put it on my subscribe and save by the caseload.

Just try to eat organic when consuming foods listed on the Environmental Working Group's Dirty Dozen (Plus) list: apples, bell peppers, blueberries, celery, cucumbers, grapes, lettuce, imported nectarines, peaches, potatoes, spinach, and strawberries.

I would load up on organic kale, broccoli, Swiss chard, spinach, avocados and fruits.

Depending on where I am, I'll grab free - form lettuce from the farmers market, a box of triple - washed spinach or baby kale from Whole Foods, or a bag of organic romaine lettuce from any other market.

It doesn't have to be complicated, toss some organic baby spinach or mixed baby greens on there but always strive for half veggies!

a small bin of mixed organic greens (or baby kale, spinach, organic romaine, whatever greens you have on hand)

Simply scramble 2 - 3 organic pastured chicken or duck eggs in coconut oil or grass - fed butter, while steaming 4 - 5 chopped vegetables of choice on the side (such as spinach, kale, carrots, mushrooms and tomatoes).

«One of the world's leading bio-energetic doctors Professor Dr Valerie Hunt tested sprouted foods at UCLA in the 1970's and found that on average that sprouts like alfalfa, clover, broccoli (yes, the sprout is far more nutritious than the fully grown vegetable), sesame, sunflower, lentil, mung, adzuki, soy, fenugreek, and other soil-less sprouts are roughly 10 times as nutritious as the best freshly picked organic green vegetables such as broccoli, kale, and spinach.»

Of course, you may not be able to afford an entire grocery list of organic food, but there are certain items you won't want to skip — including strawberries, apples, spinach, cucumbers, tomatoes, and peppers, which appear on the Environmental Working Group's «Dirty Dozen» list of foods with high concentrations of pesticides.

Not surprisingly, sales were most often higher on organic products with lower premiums over their conventional counterpart such as spinach, granola, and carrots.

2 C water (or coconut water, or water kefir) 1/4 fresh whole organic lemon with rind 1 - 2 leaves kale (depends on size) 1 - 2 leaves collard greens (depends on size) 1 leaf chard 2 handfuls spinach 2 C fruit 2 squirts liquid stevia

A couple of «add - ons», being a combination of any of the following non-exhaustive list: salad spinach, rocket, cress, cucumber, tomatoes, courgette (zucchini), avocado, feta cheese, olives, smoked salmon, seeds (sesame, sunflower, pumpkin), lemon, olive oil, cider vinegar, hummus, plain organic (unsweetened) yoghurt, sugar - free relish / pesto, sauerkraut.

And then compared the predictable effects on eye health: organic free - range eggs versus corn and spinach.

I recommend buying organic frozen chopped spinach and kale and keeping a few bags on hand.

The USDA / NASS studies tracked harvested acres without differentiating between irrigated and non-irrigated acreage; it gathered data on planted vs. harvested acres for some crops but not others; it did not account for systems in which «baby vegetable» crops (usually organic) are grown in short rotations on the same plot (such as spinach, lettuce, and carrots) and thus have lower yields; and it omitted some data that would have revealed too much information about individual farmers, in cases where very few growers produce a particular crop.