Sentences with phrase «organic squash at»

I noticed canned organic squash at my local grocery store and I was thinking about substituting it when pressed for time.

Not exact matches

Now that it's spring / summer, it's harder to find organic canned squash at a reasonable price.

Mine had pumpkin and butternut squash, but I was lazy and used cans (it was the organic, good stuff at least, ok?).

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I have found organic pre-chopped butternut squash at both Costco and Whole Foods.

When I saw this butternut squash -LCB- organic and already chopped up -RCB- at Costco, I literally squealed in excitement.

3 - 4 cups fresh, organic and seasonal veggies (use at least one green veggie such as spinach or kale and one orange or root vegetable such as carrot, sweet potato or squash)

3 whole eggs (yes, including the super-healthy egg yolks) scrambled with TONS of veggies (onions, mushrooms, peppers, diced squash, and chopped spinach) 1 large chicken sausage (organic free range chicken with NO nitrates, nitrites, or preservatives... only chicken and spices) Half of a red grapefruit 1 large cup of yerba mate / green / mint tea (this is my new favorite tea I found at Whole Foods... it's a mix of yerba mate, green tea, and mint tea, and it's freakin amazing!)

My favorite frozen veggies to buy at Costco are frozen asparagus, frozen organic broccoli, and frozen mixed veggies (squash, cauliflower, carrots, broccoli).

I asked everywhere for organic solutions for tackling these little buggers, until I had what I regard as a revelation — zucchini and squash are plentiful at the farmers market and in the grocery store.