Under
organic standards cows must eat a 60 % fresh grass based diet or hay / silage (conserved grass) which is likely to be a factor in the higher omega 3 levels.
Not exact matches
-LCB- Project -RCB- COWCALF: Developing robust and economically viable models for
cow - calf suckling in
organic dairy systems, fulfilling high
standards for animal health, welfare and ethics.
The USDA national
organic standards also require
organic livestock production systems to accommodate an animal's natural nutritional and behavioral requirements, to ensure that dairy
cows and other ruminants have access to pasture.
USDA
organic standards require that
cows be pasture grazed just four months out of the year.
All of the dairy
cows from the nine family farms are treated according to USDA
organics standards, which guarantee they are raised certified
organic, have access to pasture and the outdoors (weather permitting), are never treated with antibiotics or hormones, and may not be fed with Genetically Modified (GE) feeds.
The
cow's milk may vary if it came from an
organic farm, from a
cow raised according to
standards such as Demeter certification, or how it is manufactured.
According to the U.S.
organic standards,
cows can eat an unnatural mixture of grain and corn.
There were lawsuits filed alleging that the
cows were not being treated in accordance with
organic standards.
The county has requested a waiver from the U.S. Agriculture Department's
standards for
organic dairy and beef
cows, which require them to graze
cows on pastures for at least 30 percent of their food intake for at least 120 days.
Organic standards help lower risk of contaminated feed and
organic cow's milk usually has higher nutrient quality.
CFS has four stated goals, which promote
organic agriculture by restricting traditional farming methods: «Ensuring the testing, labeling and regulation of genetically engineered (GE) foods; Preserving strict national
organic food
standards; Preventing potential animal and human health crises caused by food borne illness — including «mad
cow» disease; Educating the public on the hazards of industrial agriculture.»
This means that we treat our
organic dairy
cows according to federal
organic standards.