For example, I dip
organic steamed broccoli in applesauce or sprinkle cinnamon in sweet potato puree.
Not exact matches
My go to is a big bowl of
steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.
With our favorite, family friend babysitter readily available, my mom always opted for feeding us
steamed broccoli, baked french fries, and hotdogs (real,
organic ones that is) for dinner.
3/4 cup
steamed broccoli 1/2 cup cherry tomatoes 1 cup + of spaghetti squash 4 meatless meatballs by Trader Joe 3 Tbsp of
organic marinara sauce
I imagined that because her first foods were
steamed broccoli and free - range chicken, she'd be enjoying
organic falafel and fresh acai berries at age three.
3/4 cup
steamed broccoli 1/2 cup cherry tomatoes 1 cup + of spaghetti squash 4 meatless meatballs by Trader Joe 3 Tbsp of
organic marinara sauce
Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small
organic corn or whole grain tortillas (2 per person) 1 head
broccoli, cut into bite - sized pieces,
steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food processor.
OPTIONAL: 2 — 4 oz
steamed and / or pureed non-starchy vegetables, preferably
organic: zucchini, sprouts,
broccoli, sweet potatos, yellow squash, kale, turnips, chard, spinach, apples, berries, bananas OR 1 jar of
organic baby food vegetables or veggie - meat combo.