Thin, golden - brown crepes cooked in a little bit of butter, slathered generously with homemade whipped cream and juicy, fresh
strawberries, then
drizzled over with raw
organic honey.
* 1 - 1/2 cups loosely packed
organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably
organic)
strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous
drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil