Not exact matches
A bowl of (still fairly flavorless)
organic strawberries drizzled with almond butter and then topped with some coconut flakes and the
last of the raw cacao nibs.
I don't know how the farmers from JR
Organics did it but they had three different types of
strawberries at their stand
last weekend — Gaviota, Patricia, and Albion.
We added 2 cups of
strawberries to incorporate some of the frozen
organic berries we had left over from
last years crop.
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried
organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or
strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding
last tbsp of water for consistency if needed.
Last year, I had bunch of sweet potatoes, I had
strawberries, I had broccoli, carrots, all
organic homegrown.