I just made this using hazelnuts, subbed
organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!
Not exact matches
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural
cane sugar (or brown
sugar) scant 1 tablespoon
organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain
sugar (
for ex: turbinado)
For example, a bottle of Sir Kensington's Ketchup contains tomatoes, tomato paste,
organic cane sugar, onions, distilled vinegar, water, salt, lime juice concentrate, green bell peppers, and allspice — a very similar list to Heinz's.
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more
for skillet (buy grass - fed butter here) 2 cups whole
cane sugar (buy whole
cane sugar here) 2 eggs 2 teaspoons good vanilla (buy
organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)
7 to 8
organic apples 1/4 — 1/2 cup
sugar (evaporated
cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough
for 2 crusts Preheat oven to 350oF Core...
2 cups One Degree
Organics Sprouted Spelt Flour 1/3 cup One Degree
Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw
cane sugar 1/2 cup cold coconut butter or coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse
sugar for sprinkling
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup
organic cane sugar and 1 tablespoon
for sprinkling on top (or coconut palm
sugar) 1 cup peanut butter, smooth Pinch of salt 1/4 cup mini dark chocolate chips
For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2
organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural
cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups
sugar: evaporated
cane juice (Trader Joe's
organic) 2/3 cup coconut oil (Trader Joe's
organic) 1 tablespoon ground golden flaxseeds (Nuts.com,
organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply
Organic 1 cup non dairy milk Westsoy,
Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's
Organic)
Eliminate the dark whole
cane sugar and increase the
organic sugar to 1 1/4 cups
for a slightly sweeter cake.
Half and top your strawberries, and mix them in a bowl with your
organic cane sugar and allow to macerate
for at least 20 minutes until a syrup forms.
for the cupcakes: 1 cup
organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to
organic cane sugar, added vanilla
for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just
for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
I substituted avocado oil
for the coconut oil, and
organic evaporated
cane juice
for the coconut
sugar.
Ingredients 1 1/2 cups almond flour 1/2 cup
organic cane sugar 1/4 cup brown rice flour 3 tablespoons arrowroot powder 2 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup coconut oil, plus extra
for brushing 1/4 cup hot water 2 teaspoons pure vanilla extract 2 tablespoons ground flaxseed 5 tablespoons water
Organic powdered
sugar for dusting
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups
organic granulated
cane sugar, plus more
for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more
for topping — 50 g coconut flower
sugar (you can substitute with
cane or Muscovado
sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt
1 cup pecans, toasted and cooled to room temperature 1 cup
organic unsalted butter 1/2 cup fine grain evaporated
cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt
organic powdered
sugar for dusting
1 cup Earth Balance vegan shortening (or 1/2 cup vegan buttery spread + 1/2 cup vegan shortening), cold 2 tablespoons Earth Balance vegan buttery spread (soy free), cold + extra
for greasing 1 cup white rice flour 1/2 cup potato starch 1/2 cup tapioca 1/3 coconut flour 2 tsp xanthan gum 1/2 cup
organic raw
cane sugar 1 tsp sea salt 3/4 cup ice water
Sprouted flour (3 cups, plus extra
for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup)
Organic cane sugar, coconut
sugar or sucanat (1 cup) Egg,
organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 TBS)
* 6 ounces almond flour (I used Bob's Red Mill brand, and
for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw,
organic cane sugar plus another 1 - 2 teaspoons
for sprinkling on top of the scones before baking * 9 ounces
organic coconut milk (I used
organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup
organic raisins
Healthy Texas Pecan Pie Filling: Large egg yolks, from pastured chickens, or free - range
organic (4) Honey (1/2 cup)
Organic cane sugar (1/2 cup) Cream,
organic, from grass - fed cows (1/4 cup) Molasses (1 TBS) Melted butter, grass - fed (2 TBS) Sea salt (1 pinch) Vanilla extract,
organic or homemade — see my recipe
for homemade vanilla extract Raw pecans (1 1/2 cups)
Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered
for chlorine and fluoride)
Organic sugar (1/4 cup)-- I use plain white
organic cane sugar but you can use other forms of
sugar such as Sucanat or palm
sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)
The first batch I subbed crispy rice cereal
for the almonds,
organic sugar cane crystals
for the brown
sugar, added 1 - 2T of ground flax, and left the cherries out.
We use a combination of rapadura and
organic cane sugar or, if no rapadura is available, have added cleaned egg shells (from pastured / local org farm)
for extra minerals.
I didn't have maple
sugar for the cake part, so I just used
organic cane sugar and then a little extra maple.
When a recipe calls
for dark chocolate, always assume that I am referring to 75 % or darker chocolate that is soy free and fair trade (I am ok with
organic cane sugar or
organic cane syrup in moderation)
Melt in your mouth chocolate truffles, inebriated with
organic French Fine de Champagne.The box contains 6 truffles.IngredientsChocolate * (cocoa solids * 55 %,
cane sugar *, vanilla *), Coconut Oil *, Fine de Champagne * (7 %), Agave Syrup *, Cocoa Powder ** = organically grown ingredients.Allergy Information:
For allergens, see ingredients highlighted in b...
I dusted these with coconut flour
for visual appeal, but it doesn't really do much
for the taste so you can either leave it off or splurge and dust them with
organic evaporated powdered
cane sugar.
When you're looking
for a slightly sweeter but still natural sensation, we also offer several choices that are lightly sweetened with Fair Trade Certified
organic cane sugar.
I sweeten with Maple syrup and agave nectar but havent found a granular
sugar that isnt
cane - what I understand is that all
cane sugars have a high glycemic index - looking
for one that does nt that is
organic - any suggestions???
Our sorbets are made with a simple base that uses the freshest
organic açaí berries,
organic cane sugar, and
organic tapioca syrup
for a creamy and exotic flavor, with only 120 calories.
Made with 100 % whole grains,
organic flour,
organic sprouted whole wheat flour,
organic cane sugar and our patent pending OleGold olive leaf extract, Bumper Cake is easy to eat and perfect
for coffee breaks, school lunches, sport snacks, parties and desserts.
I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free
for 2 years; very little
organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.
At Kombucha Kamp, we use
organic, evaporated
cane sugar crystals
for brewing Kombucha and cultivating our bacteria farm.
I know this video is about natural
sugars in fruit but can you explain — is
organic cane sugar any better
for you than regular
sugar?
All Surf Sweets candy,
for instance, is made with
organic cane sugar to eliminate the possibility of exposure to harmful chemicals, like pesticides and fertilizers.
Look
for labels with better -
for - you ingredients like
organic cane sugar and
organic grape juice.
Ingredients: 7 ounces firm tofu, drained (simmer in water
for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light
organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer
Of course, one can buy the
organic sugars that are made from
cane at Target
for a high price, but if you want a reasonably priced
sugar that is
cane sugar, Walmart has it.
Ironically, molasses is the byproduct or «waste» from processing
organic sugar cane or sucrose
for refined table
sugar.
7 to 8
organic apples 1/4 — 1/2 cup
sugar (evaporated
cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough
for 2 crusts Preheat oven to 350oF Core...
Keysands use
organic whole
cane sugar for growing their cultures, but you don't have to.
Ingredients: Crystallized ginger has
cane sugar added (
organic cane sugar for the
organic crystallized ginger).
For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
For the BBQ sauce, I used
organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure
Organic Stevia Blend
for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
for added sweetness without the
sugar (can sub one quarter cup honey, maple syrup, brown
sugar, or
cane sugar), molasses
for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
for richer flavor (can sub
for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
for dark brown
sugar or maple syrup), Worcestershire sauce
for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenn
for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g)
organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder
for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
It's made from hibiscus, green tea and yerba mate (
for caffeine), lemon, lime, mint, and ginger, and sweetened with
organic cane sugar.
Notes:
For smoother
sugar, simply pulse Sucanat or palm
sugar in a food processor or coffee / spice grinder You can also use
organic, unbleached
cane sugar in place of Sucanat or coconut palm
sugar.
Ingredients: 4 cups
organic heavy cream 1/3 cup pure maple syrup 6
organic egg yolks 2 tsp pure vanilla extract 1/4 cup
organic cane sugar,
for topping
Keeping up with the demand
for organic foods has led to deforestation in places like Paraguay where stretches of rainforest are turned into
organic monocrops like
sugar cane.