I didn't have any coconut sugar so I used 3/4 cup of
organic sugar instead.
I'm also challenging people to consider using whole wheat flours and natural sugars /
organic sugars instead of refined stuff.
Not exact matches
Instead of processed
sugars, turn to natural and
organic alternatives to satisfy your sweet tooth.
If you'd rather use
sugar, maybe you should peruse an
organic cooking blog
instead of a
sugar free blog.
What to eat
instead: Buy some plain,
organic Greek style yogurt and add your own fruit and a touch of natural sweetener, like Stevia or coconut
sugar.
To keep these muffins on the guiltless spectrum, I used a combination of
organic, raw
sugar and maple syrup
instead of refined white and brown
sugars.
Use
organic, unbleached, raw
sugar instead of stevia liquid if you really want the waffles to taste sweet.
It has
organic cane
sugar in it
instead of the high fructose corn syrup.
I added a tsp of baking powder to make it a little lighter and used
organic brown
sugar instead of agave.
My $ 0.02: stick with a protein powder with
organic, real food ingredients
instead of ones like Progenex that are loaded with
sugar, processed fillers, and «flavors».
Wild blueberries are not harvested and grown with pesticides (so you can buy regular wild blueberries
instead of only
organic), and they're tinier in size and much sweeter, despite not being higher in grams of
sugar.
We reduced the butter / oil content drastically and added
organic, no
sugar added apple sauce
instead.
sugar, preferably
organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably
organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably
organic and free - range * 2 cups
sugar, preferably
organic * 2 tablespoons corn syrup (I used agave syrup
instead) * 1/2 cup water * 1 cup heavy cream, preferably
organic * 2 oz.
Raw cane
sugar — a light - coloured
organic natural sweetener
instead of refined
sugar, baking powder... I'm happy I stock these items at home all the time.
In a suit filed against
organic candy maker YummyEarth, a woman claims she was tricked into thinking lollipops are healthy because she saw an old label on which the company used the term «evaporated cane juice»
instead of «
sugar» (the company's labels now use the phrase «
organic cane
sugar»).
Substitute rapadura,
organic sugar, or maple
sugar instead of white
sugar.
* 1
sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an
organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used
organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used
organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone
instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk
instead)
* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil
instead) * 1/2 teaspoon
sugar (I used
organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping
* 1 1/2 cups water * 1 cups
sugar (I used
organic, fair - trade
sugar) * 3 cups fresh blueberries (I used frozen, wild blueberries
instead) * 3/4 cup red wine vinegar (preferably
organic) * 2 cinnamon sticks (the original recipe calls for 2 star anise, but I did not have any on hand)
envelope unflavored powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I used
organic cream) * 3/4 cup whole milk (I used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown
sugar,
organic if possible * 1 teaspoon fine sea salt * 1 teaspoon pure vanilla extract (I used the seeds from 1/2 vanilla bean
instead) * 1 teaspoon ground cinnamon * 3/4 cup canned pure pumpkin purée,
organic if possible
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated
sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used
organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use
instead of the butter or just use both (I totally use both).
I did test a batch with
organic cane
sugar instead of coconut
sugar, and the texture was almost identical but the taste wasn't as rich.
I used
organic runny honey
instead of
sugar, and I added 125g of
organic raspberries to the top of each jar with 12.5 g of chopped & toasted hazelnuts too.
I think the mistake I made was using a dry sweetener
instead of agave or just my regular
organic granulated
sugar.
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt
instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown
sugar * 1⁄2 cup sucanat or white
sugar (I used fair - trade,
organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
I'm curious if virgin coconut oil can be used
instead of the
organic palm shortening for your
sugar - free vegan frosting?
mine didn't look as pretty, and i used honey throughout (
instead of coconut nectar), and
organic fair trade
sugar (we have that and i do use
sugar sometimes) for the caramel.
I made this recipe with 70 % dark chocolate chunks
instead of the cranberry / almond, some agave mixed in with the honey and
sugar, and used all
organic ingredients except for the butter.
While looking through the blogosphere we stumbled on an interesting post today.Here's a quick excerptShopping at the store is a great time to educate your children on making educated purchases — fresh fruit
instead of canned,
organic cereal
instead of
sugar - laden cavity creators.
People in your life who love routine will be particularly uncomfortable when you start refusing cocktails and
sugar and begin suggesting you hit up the local
organic and vegan joint
instead of your neighborhood pub or McDonald's.
I think people make this way too complicated... If you are just to focus on a good balance between fats, carbs, and proteins, and make sure to eat only natural unprocessed
organic foods (as close to their natural state as possible)
instead of packaged, processed foods, a lot of the problems that most people have with cravings, a sweet tooth, overeating, blood
sugar swings, etc all take care of themselves.
Instead of putting
sugar or artificial sweeteners in your tea or coffee, use honey as a simple,
organic sugar replacement.
Also use
organic cocoa powder in smoothies or homemade hot cocoa sweetened with stevia
instead of
sugar.
We use in in oatmeal (bulk
organic)
instead of
sugars.
Wild blueberries are not harvested and grown with pesticides (so you can buy regular wild blueberries
instead of only
organic), and they're tinier in size and much sweeter, despite not being higher in grams of
sugar.
Instead of
sugar, I used natural, pure, and unrefined sweeteners including pure
organic maple syrup and unsweetened applesauce along with a natural egg replacement.
Instead of using these neurotoxin poisons to prevent or «manage» diabetes, we must learn to enjoy natural
sugars (in moderation) and commit to a lifestyle of clean, healthy living — including the consumption of
organic vegetables, fruits, nuts, seeds plus a reasonable amount of healthy fats and proteins — as much as possible.
These are
organic compounds that the body will provide when it starts to burn stored fat
instead of burning glucose or
sugar when it requires energy.
Using a small amount of
organic liquid stevia (NOT Truvia, which is processed)
instead of refined
sugar is also a great option, especially for those dealing with candida issues.
Try eating an
organic sweet potato
instead of a white potato for better nutrition and lower blood
sugar levels.
I use it on my
organic cut oats cereals, and sprinkle it on buttered toast
instead of
sugared and corn - syruped jellies and jams.
1 cup
sugar (I prefer
organic sugar; raw honey or molasses can be used
instead, but most sources state that other sweeteners are not appropriate for making kombucha)
* 13 cups water, divided (use filtered water, if possible) * 1 cup
sugar (I prefer
organic sugar; raw honey or molasses can be used
instead, but most sources state that other sweeteners are not appropriate for making kombucha) * 5 teaspoons
organic loose - leaf black tea * 1 cup finished plain kombucha (from a previous batch, a store - bought bottle, or from the liquid the SCOBY comes in) * 1 kombucha SCOBY (obtain from a friend or purchase from reliable retail source)
My family eats clean, mostly
organic, whole foods now
instead of the processed, modified,
sugar filled foods we were eating before.
I wonder if I can use coconut
sugar or just pure
organic maple syrup
instead?
Although you can do a glaze with
organic powdered
sugar instead — just add a little plant - based milk to powdered
sugar until you get the consistency you want.