Sentences with phrase «organic sugars instead»

I'm also challenging people to consider using whole wheat flours and natural sugars / organic sugars instead of refined stuff.

I didn't have any coconut sugar so I used 3/4 cup of organic sugar instead.

Not exact matches

Instead of processed sugars, turn to natural and organic alternatives to satisfy your sweet tooth.

If you'd rather use sugar, maybe you should peruse an organic cooking blog instead of a sugar free blog.

What to eat instead: Buy some plain, organic Greek style yogurt and add your own fruit and a touch of natural sweetener, like Stevia or coconut sugar.

To keep these muffins on the guiltless spectrum, I used a combination of organic, raw sugar and maple syrup instead of refined white and brown sugars.

Use organic, unbleached, raw sugar instead of stevia liquid if you really want the waffles to taste sweet.

It has organic cane sugar in it instead of the high fructose corn syrup.

I added a tsp of baking powder to make it a little lighter and used organic brown sugar instead of agave.

My $ 0.02: stick with a protein powder with organic, real food ingredients instead of ones like Progenex that are loaded with sugar, processed fillers, and «flavors».

Wild blueberries are not harvested and grown with pesticides (so you can buy regular wild blueberries instead of only organic), and they're tinier in size and much sweeter, despite not being higher in grams of sugar.

We reduced the butter / oil content drastically and added organic, no sugar added apple sauce instead.

sugar, preferably organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably organic and free - range * 2 cups sugar, preferably organic * 2 tablespoons corn syrup (I used agave syrup instead) * 1/2 cup water * 1 cup heavy cream, preferably organic * 2 oz.

Raw cane sugar — a light - coloured organic natural sweetener instead of refined sugar, baking powder... I'm happy I stock these items at home all the time.

In a suit filed against organic candy maker YummyEarth, a woman claims she was tricked into thinking lollipops are healthy because she saw an old label on which the company used the term «evaporated cane juice» instead of «sugar» (the company's labels now use the phrase «organic cane sugar»).

Substitute rapadura, organic sugar, or maple sugar instead of white sugar.

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping

* 1 1/2 cups water * 1 cups sugar (I used organic, fair - trade sugar) * 3 cups fresh blueberries (I used frozen, wild blueberries instead) * 3/4 cup red wine vinegar (preferably organic) * 2 cinnamon sticks (the original recipe calls for 2 star anise, but I did not have any on hand)

envelope unflavored powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I used organic cream) * 3/4 cup whole milk (I used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown sugar, organic if possible * 1 teaspoon fine sea salt * 1 teaspoon pure vanilla extract (I used the seeds from 1/2 vanilla bean instead) * 1 teaspoon ground cinnamon * 3/4 cup canned pure pumpkin purée, organic if possible

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I did test a batch with organic cane sugar instead of coconut sugar, and the texture was almost identical but the taste wasn't as rich.

I used organic runny honey instead of sugar, and I added 125g of organic raspberries to the top of each jar with 12.5 g of chopped & toasted hazelnuts too.

I think the mistake I made was using a dry sweetener instead of agave or just my regular organic granulated sugar.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

I'm curious if virgin coconut oil can be used instead of the organic palm shortening for your sugar - free vegan frosting?

mine didn't look as pretty, and i used honey throughout (instead of coconut nectar), and organic fair trade sugar (we have that and i do use sugar sometimes) for the caramel.

I made this recipe with 70 % dark chocolate chunks instead of the cranberry / almond, some agave mixed in with the honey and sugar, and used all organic ingredients except for the butter.

While looking through the blogosphere we stumbled on an interesting post today.Here's a quick excerptShopping at the store is a great time to educate your children on making educated purchases — fresh fruit instead of canned, organic cereal instead of sugar - laden cavity creators.

People in your life who love routine will be particularly uncomfortable when you start refusing cocktails and sugar and begin suggesting you hit up the local organic and vegan joint instead of your neighborhood pub or McDonald's.

I think people make this way too complicated... If you are just to focus on a good balance between fats, carbs, and proteins, and make sure to eat only natural unprocessed organic foods (as close to their natural state as possible) instead of packaged, processed foods, a lot of the problems that most people have with cravings, a sweet tooth, overeating, blood sugar swings, etc all take care of themselves.

Instead of putting sugar or artificial sweeteners in your tea or coffee, use honey as a simple, organic sugar replacement.

Also use organic cocoa powder in smoothies or homemade hot cocoa sweetened with stevia instead of sugar.

We use in in oatmeal (bulk organic) instead of sugars.

Wild blueberries are not harvested and grown with pesticides (so you can buy regular wild blueberries instead of only organic), and they're tinier in size and much sweeter, despite not being higher in grams of sugar.

Instead of sugar, I used natural, pure, and unrefined sweeteners including pure organic maple syrup and unsweetened applesauce along with a natural egg replacement.

Instead of using these neurotoxin poisons to prevent or «manage» diabetes, we must learn to enjoy natural sugars (in moderation) and commit to a lifestyle of clean, healthy living — including the consumption of organic vegetables, fruits, nuts, seeds plus a reasonable amount of healthy fats and proteins — as much as possible.

These are organic compounds that the body will provide when it starts to burn stored fat instead of burning glucose or sugar when it requires energy.

Using a small amount of organic liquid stevia (NOT Truvia, which is processed) instead of refined sugar is also a great option, especially for those dealing with candida issues.

Try eating an organic sweet potato instead of a white potato for better nutrition and lower blood sugar levels.

I use it on my organic cut oats cereals, and sprinkle it on buttered toast instead of sugared and corn - syruped jellies and jams.

1 cup sugar (I prefer organic sugar; raw honey or molasses can be used instead, but most sources state that other sweeteners are not appropriate for making kombucha)

* 13 cups water, divided (use filtered water, if possible) * 1 cup sugar (I prefer organic sugar; raw honey or molasses can be used instead, but most sources state that other sweeteners are not appropriate for making kombucha) * 5 teaspoons organic loose - leaf black tea * 1 cup finished plain kombucha (from a previous batch, a store - bought bottle, or from the liquid the SCOBY comes in) * 1 kombucha SCOBY (obtain from a friend or purchase from reliable retail source)

My family eats clean, mostly organic, whole foods now instead of the processed, modified, sugar filled foods we were eating before.

I wonder if I can use coconut sugar or just pure organic maple syrup instead?

Although you can do a glaze with organic powdered sugar instead — just add a little plant - based milk to powdered sugar until you get the consistency you want.