Sentences with phrase «organic tofu in»

During its 30 - year history Taifun has never stood still and has long since become the market leader for organic tofu in Europe.

I am therefore comfortable using organic tofu in some of my recipes.

My latest obsession is the fresh spring rolls from Hodo Soy Beanery, makers of fresh, organic tofu in the SF Bay Area.

Not exact matches

In an effort to heat up customers» appetites for Sofritas, the burrito chain is offering a free entrée of any kind if you buy the organic tofu topping today.

I recently toured the factory where Hodo, an organic tofu company based in Oakland, California, makes the tofu for Chipotle's Sofritas.

Vegan option: use chia «eggs» instead of hen's eggs; use 1 x 200g pack of organic tofu, 2 tbsp nutritional yeast, 2 tsp lemon juice and 1 tsp fine lemon zest in place of the cheese OR use cashew «ricotta».

Hodo Soy provides the massive chain with all of the tofu for the sofritas, and the company's organic, non-GMO tofu tastes delicious in the Chipotle recipe.

In lieu of eggs, scrambles made with organic tofu, veggies, and spices are my jam when I need a little savory kick in the morninIn lieu of eggs, scrambles made with organic tofu, veggies, and spices are my jam when I need a little savory kick in the morninin the morning.

A detox salad of organic beetroot, carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, in a lime and ginger dressing with marinated tofu, for her.

8 oz firm organic tofu 1 cup chopped leek tops 1 handful sunflower sprouts 3 cloves garlic, minced 1 teaspoon cumin 1 teaspoon turmeric 1 teaspoon coriander 4 dried black mushrooms, soaked in hot water water

I'm partial to my version, but as long as you use refrigerated EXTRA-firm tofu (here in KC, look for Central Soyfoods» organic tofu), and enough salt and nutritional yeast, you can't really go wrong.

Use mashed bananas, ground flaxseeds mixed with water or whipped organic tofu to replace eggs in many baked goods recipes.

Amy's own version of the traditional «Tom Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet...

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.

You could also add shelled edamame (young green soybeans) or cooked sliced organic chicken or tofu before serving (I added some chicken to mine, as you can see in the picture above).

I do not add any special proteins to my diet other than what comes naturally in beans, whole grains like quinoa, and some organic tofu.

I've been eating a fair amount of organic potatoes and TJ corn tortillas which I dry grill in a stainless steal skillet before spreading them with refried beans and a little peanut butter before stuffing them with tofu and assorted veg for tacos.

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.

A detox salad of organic beetroot, carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, in a lime and ginger dressing with marinated tofu, for her.

In lieu of eggs, scrambles made with organic tofu, veggies, and spices are my jam when I need a little savory kick in the morninIn lieu of eggs, scrambles made with organic tofu, veggies, and spices are my jam when I need a little savory kick in the morninin the morning.

Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer

Hello, if tofu is safe to eat, how about these ingredients in a frozen nondairy product organic soymilk (water, organic soybeans)?

In terms of «real foods», I thought of olives, tofu & avocado, as well as the fat that I use to stir fry (avocado, coconut oil, organic grassfed butter).

Though we started to eat organic meat in 1995, and quit consuming tofu and tvp, my husband and I continued to drink the soymilk.

Getting organic beans, rice, tofu, fruits, veggies, nuts and seeds is easy - smeezy even in my town.

Rice and apples made my fingers numb, so I avoided rice for quinoa, and picked up oatmeal (high in calcium) and began eating more certified organic berries with dried figs (for calcium) and certified organic tofu.

Tiffany Plate, a writer from Boulder, Colorado found that farm inputs result in 0.005 and 0.011 pounds of greenhouse gas emissions per pound of organic and non-organic tofu respectively.