I would recommend using a non-GMO and
organic tofu so you don't need to worry about consuming dirty and genetically modified ingredients
Not exact matches
Amy's own version of the traditional «Tom Kha Phak»,
so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices,
organic tofu, lemongrass, shiitake mushrooms, sweet...
It can be confusing because there are
so many types of regular and
organic tofu; silken, soft, medium firm, firm, extra firm and now you can buy sprouted
tofu.
Rice and apples made my fingers numb,
so I avoided rice for quinoa, and picked up oatmeal (high in calcium) and began eating more certified
organic berries with dried figs (for calcium) and certified
organic tofu.
But there is more, much more:
So,
organic cotton is no longer only for the consumer who will only buy Amy's pizza and
tofu.