THE REST 1 28 - ounce (793 g) jar favorite marinara sauce (I like Trader Joe's
organic tomato basil) 3 zucchini squash, thinly sliced with a mandolin (or sub eggplant with this recipe as a guide)
Their organic tomato basil sauce is so flavorful that all we have to do is brown the ground beef with a little onion, and stir in the sauce.
Not exact matches
2 Tbsp of
tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of
organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried
basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar
Tomato Sweet
Basil Sauce 2 tablespoons extra virgin olive oil 1 small onion, diced 6 garlic cloves, minced 2 bay leaves pinch red chili flakes 2 teaspoons salt 1/2 teaspoon cracked pepper 2 tablespoons full - bodied red wine 2 (796 mL) cans
organic diced
tomatoes (or 12 - 15 diced fresh
tomatoes) 1 oz (handful) fresh
basil, chopped 1 teaspoon brown sugar
Vidya's Past Bowl: «Quinoa - Rice «spun» pasta, tender asparagus, garlic confit, Vidya's oven - fried
tomatoes, hemp
organic basil pesto, vegan almond «parm»».
1 pound
organic ground turkey or chicken breast 1/2 pound
organic ground pork 1
organic egg beaten 1/4 red onion diced 1/2 -1 tsp minced garlic 1 - 2 tsp Boquet Garni — savory, rosemary, thyme, oregano,
basil, dill weed, marjoram, sage, and tarragon 1 tsp paprika 1 tsp Course Sea Salt 1/2 tsp Cracked black pepper Haas Avocado slices
Tomato slices or salsa Romaine lettuce leaves Cooked Uncured
Organic Bacon Slices
Organic virgin coconut oil OVCO
These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed
tomatoes,
tomato sauce,
tomato paste, beef broth,
organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried
basil, dried thyme, ground cloves, and bay leaves.
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon
organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape
tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of
organic «whole» coconut milk) * handful of fresh
basil, preferable Thai
basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
Navy Beans (small white beans) or 4 cans of Navy Beans 1 cup
organic, salt - free
tomatoes 3 tablespoons Herbes de Provence (thyme, rosemary,
basil, oregano, lavender) 3 cloves garlic 4 carrots, cut in 1 inch chunks 3 onions, cut in 1 inch chunks 3 tablespoons Dijon mustard salt to taste 1 cup water or white wine
The ingredients on their crushed
tomatoes with
basil: «
Organic Roma
tomatoes,
organic dried sweet
basil.»
Ingredients 6
organic medium heirloom
tomatoes 6
organic free range eggs 3 cups
organic arugula 1/2 cup mixed
organic herbs (e.g.
basil, thyme, chives, and rosemary) without stems 3 tablespoons
organic pine nuts (or any nut of choice) 2 cloves
organic garlic, minced 4 tablespoons
organic extra virgin olive oil 2 tablespoons nutritional yeast salt and pepper to taste
I am making this tomorrow morning, I only have a
organic «
tomato basil» pasta sauce..
32 fresh
basil leaves 2 cups
organic mozzarella cheese 4 roma
tomatoes (sliced)
Our products are made in small batches with all
organic ingredients including Italian whole plum
tomatoes, fresh garlic, onions,
basil and real extra virgin olive oil.
Ingredients: 1
organic tomato, diced 1 1/4 cup
organic fresh strawberries, diced 1 mini cucumber sliced, then cut each slice into quarters 1 Tb fresh
basil, chiffonade 1 small white
organic nectarine, diced 1/2 avocado, diced 1/4 cup crumbled feta cheese 1 tsp olive oil Balsamic reduction (link to easy recipe here) Pepper to taste 1 large French baguette
easy marinara 1 cup
organic tomato sauce (per serving) 1/2 teaspoon dried
basil (per serving) 1/2 teaspoon dried oregano (per serving) salt and pepper to taste
Lettuce,
tomatoes, mozzarella, fresh
organic basil, Red Wine Vinaigrette dressing, choice of oven - roasted
tomatoes or kalamata olives
Simple quinoa summer bowl (2 portions): 1 avocado 1 dl quinoa 1/4 broccoli 10 cherry
tomatoes Pine nuts (optional) Fresh
basil (preferably
organic) Salt, pepper and sweet paprika spice Cook the quinoa with the double amount of water until it's boiling.
Right now I am craving all these goodies and the best I can do is local hot house
tomatoes and
basil with
organic mixed greens if I am lucky.
Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (
organic mushrooms,
basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork,
tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.
It should hopefully generate some fresh,
organic produce soon including cucumbers,
tomatoes, beans, cilantro and
basil.
Slice up a flavorful,
organic tomato to add some color and sweetness and a little fresh parsley or
basil, and you're in business.
Ingredients 6
organic medium heirloom
tomatoes 6
organic free range eggs 3 cups
organic arugula 1/2 cup mixed
organic herbs (e.g.
basil, thyme, chives, and rosemary) without stems 3 tablespoons
organic pine nuts (or any nut of choice) 2 cloves
organic garlic, minced 4 tablespoons
organic extra virgin olive oil 2 tablespoons nutritional yeast salt and pepper to taste
Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum], water, whole wheat flour, durum semolina, kale [kale, sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg),
tomatoes (
tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil, butternut squash, kale, contains less than 2 % of
basil, garlic puree (garlic, water),
organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.
Navy Beans (small white beans) or 4 cans of Navy Beans 1 cup
organic, salt - free
tomatoes 3 tablespoons Herbes de Provence (thyme, rosemary,
basil, oregano, lavender) 3 cloves garlic 4 carrots, cut in 1 inch chunks 3 onions, cut in 1 inch chunks 3 tablespoons Dijon mustard salt to taste 1 cup water or white wine
Garden Eggplant Ratatouille 4 tablespoons extra-virgin olive oil, divided 1 medium eggplant, peeled and cubed in 1 / 2 - inch dice 1 sweet onion, thinly sliced half moon 2 snall zucchini, diced 1 red bell pepper, seeded and diced 3 Roma plum
tomatoes, diced 4 - 5 cloves garlic, chopped 1 - 14.5 ounce can diced fire roasted
organic tomatoes 1/4 teaspoon sea salt and fresh cracked pepper to taste Pinch of crushed red chili flakes 1 tablespoon aged balsamic vinegar 10 fresh
basil leaves, chiffonade cut 2 oz.
2 cans (á 285 g)
organic white beans 1 - 2 garlic cloves 5 bis sun - dried
tomatoes (in oil) 1/2 lemon, juiced 1/3 cup olive oil a handful of fresh
basil 1 tsp cumin salt & black pepper
Ingredients: 2 cups raw walnuts or pecans (soaked) 2 cups raw sunflower seeds (soaked) 1 cup sun - dried
tomatoes (soaked) 1⁄2 cup each of
tomato, celery, red bell peppers (finely chopped) 1⁄2 cup ground flax seeds 1⁄4 cup each chopped fresh
basil and oregano 1 TBSP Coconut Aminos 2 tsp ground cumin 1 clove garlic, minced 2 TBSP
organic olive... Read More»
-- 4 cups cooked * kidney beans — 2 cups beets, cubed — 2 cups carrots, cut into rounds — 2 cups rutabaga, cubed — 2
organic ^ apples, chopped — 2
tomatoes, chopped — 4 cloves garlic, crushed and minced — 2 red onions, chopped — 4 cups water / homemade vegetable broth — 2 tbsp chili powder — 1 tbsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — 2 tbsp marjoram — 1 tbsp
basil — ⅛ tsp white pepper
Ingredients 3 ears
organic corn, cooked 15 - 20 cherry
tomatoes, quartered 1/4 c packed fresh
basil, chopped 1 TBSP olive oil Salt & Pepper, to taste
4 cups water 3 cups whole
organic coconut milk 2 cans of
tomato paste 3 cloves fresh pressed garlic 4 or 5 fresh minced
basil leaves Salt and pepper to taste
1 lb whole - wheat pasta 2 tablespoons olive oil 4 cloves garlic — diced 4
organic tomatoes — chopped 1 cup Greek olives — pitted and sliced 2 tablespoons capers 2 T fresh oregano — chopped 1/4 cup fresh
basil — chopped 1 pound fresh
organic spinach
Ingredients 1 lb whole - wheat pasta 2 tablespoons olive oil 4 cloves garlic - diced 4
organic tomatoes - chopped 1 cup Greek olives - pitted and sliced 2 tablespoons capers 2 T fresh oregano - chopped 1/4 cup fresh
basil - chopped 1 pound...
Simply picturing a fresh juicy red
organic tomato can lead to a beautiful simple pasta or rice dish with
tomato and
basil.