I used to do a lot of small scale beer brewing, and my girlfriend, who lived with me at the time, was fond of making cocktails with locally harvested ingredients, like fresh
organic tomato juice or wild autumn olives.
Not exact matches
* 1 tablespoon olive oil * 1 tablespoon
organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup
tomato sauce, preferably
organic *
juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
For example, a bottle of Sir Kensington's Ketchup contains
tomatoes,
tomato paste,
organic cane sugar, onions, distilled vinegar, water, salt, lime
juice concentrate, green bell peppers, and allspice — a very similar list to Heinz's.
Garlic cloves (5 - 10, or more, to taste) Butter, grass - fed or expeller - pressed coconut oil (2 TBS)
Tomato puree,
organic if possible (1 container, 26 ounces) Fish stock (64 ounces) or 1/2 chicken stock and 1/2 clam
juice, bottled Sea salt and freshly ground black pepper — where to buy sea salt Mussels (1/2 pound) Clams, littleneck (1/2 pound) Shrimp, wild, deveined (1/2 pound) Bay scallops, wild (1/2 pound) Optional: Saffron (2 - 3 pinches) Optional: Lobster tails (2)
Ingredients: Natural pork (raised without added hormones or antibiotics),
organic fruits and vegetables (red bell peppers, dates,
tomato, apricots, onion, celery, cilantro, lime
juice, garlic, jalapeño pepper) sea salt, spices.
The stock is made using a variety of
organic vegetables as well as carrot and onion
juice concentrate and
tomato paste which gives it a reddish tinge.
The company has launched its first certified
organic product: Campbell's
Organic Tomato Juice.
-- Raw cashews, soaked in water overnight (drained and rinsed)-- Sun dried
tomatoes, soaked overnight (drained and rinsed)-- White / yellow
organic miso, 1 tbsp — Nutritional Yeast, 2 tbsp — Garlic, 2 cloves — Lemon,
juice from 1 lemon — Maple syrup, 1 tsp — Black pepper to taste — Water to loosen
Made from 100 % certified
organic tomatoes, the
juice carries the U.S. Department of Agriculture
Organic Seal and is now available in 46 - ounce, multi-serve plastic bottles.
Ingredients 1 small onion, chopped 5 cloves garlic 1 teaspoon orange zest 1 tablespoon rosemary, chopped 1/4 cup fresh squeezed orange
juice 1/4 cup olive oil 2 tablespoons
tomato paste (I prefer this one because it is
organic and comes in a glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper
Ingredients (all
organic): Garlic, lemon
juice, white onion, white vinegar, white rice vinegar, habanero pepper,
tomato, white ginger, salt, white pepper, mustard powder.
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or
organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons
tomato paste 1 26 - oz carton Pomi chopped
tomatoes or Bionaturae chopped
tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime
juice Cooked brown rice (optional)
Add in sweet potato chunks roasted in lime
juice and paprika, cooked tri-color quinoa, cilantro,
organic tomatoes, avocado, olive oil, and spices... and voila, a superfood spinach salad is born.
6
organic tomatillos, chopped 2 cloves
organic garlic, minced 2 medium
organic cucumbers, sliced, seeded and coarsely chopped 2
organic green bell or poblano peppers, seeded and coarsely chopped 1 medium
organic white onion, chopped 1
organic green Anaheim chile, roasted, seeded and chopped 2
organic jalapenos, roasted, seeded and chopped 1/4 cup fresh
organic parsley or cilantro, chopped 2 tablespoons
organic white wine vinegar 1 tablespoon
organic lime
juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon
organic hot sauce (or more to taste) 1 teaspoon
organic cumin, ground 1/2 teaspoon salt 1/4 teaspoon freshly ground
organic black pepper 4
organic ripe
tomatoes, cut into thick slices
organic sour cream (optional garnish)
* 2 ripe avocados, cut in half and pits removed *
juice of 1/2 lime * 1/2 teaspoon fine sea salt * 1/2 cup chopped cilantro * 1 tablespoon
organic, extra virgin coconut oil * 1 teaspoon black mustard seeds * 1/2 teaspoon fennel seeds * 1/2 teaspoon cumin seeds * 1/2 medium yellow onion, minced * 2 cloves garlic, minced * 1/2 teaspoon curry powder * 1 tablespoon minced jalapeno chile (or more to taste) * 1 medium
tomato, chopped
Fresh
tomatoes topped with grape seed oil, kalamata olives and their
juice, and raw Swiss cheese, lightly grilled
organic red onions (SO much flavor in the
organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and brown rice cooked in chicken broth, all topped off with Italian parsley made for a very tasty dinner!
2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton
organic kidney beans 1 cup
tomatoes, blended
Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal
Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole
tomatoes with their
juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz
tomato sauce (I used some
organic canned) 1 - 2 cans small white beans, rinsed and drained
1 yellow onion, chopped 2 carrots, chopped 1 celery stalk, chopped 1 bunch Swiss chard or kale, chopped 2 cups chopped canned
tomatoes with
juices 1 can of cannellini beans, drained and rinsed 1 zucchini, chopped 1 cup of spring peas 1 cup of string beans, chopped 1/2 head of cauliflower, florets chopped 1 small piece pecorino romano cheese rind Sea salt and freshly ground pepper, to taste Grated pecorino romano cheese for serving 1 pat of
organic butter Filtered water
We make a weekly trip to Coscto for
organic varieties of salad greens, frozen and fresh berries, salsa,
tomato sauce, lemon
juice, frozen broccoli, frozen green beans, apples and carrots as well other
organic non-produce items.
Save Print Crockpot Beef Braciole Cook time: 10 hours Total time: 10 hours Ingredients 1 pound thinly sliced round steak 6 black olives 2 artichoke hearts 2 cloves of garlic 2 teaspoons
organic extra virgin olive oil
juice of half a lemon toothpicks olive oil spray 1 32 - ounce can Muir Glen Chunky
Tomato Sauce Instructions Place olives, garlic, artichoke hearts,
juice of half a lemon and olive oil and Read More
2 cans (á 285 g)
organic white beans 1 - 2 garlic cloves 5 bis sun - dried
tomatoes (in oil) 1/2 lemon,
juiced 1/3 cup olive oil a handful of fresh basil 1 tsp cumin salt & black pepper
THE LAYERS: 1 can
organic refried black beans 8oz
organic cream cheese, softened 16oz
organic sour cream 16oz
organic salsa 1 large
organic tomato, chopped 1
organic green bell pepper, chopped 1 bunch
organic green onions, chopped 1 heart
organic romaine lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime
juice 2 cups raw cheddar cheese, shredded
2 - 3 tablespoons olive oil 1 medium onion, chopped 3 large celery stalks, chopped 3 large carrots, peeled and chopped 2 garlic cloves, chopped 1/2 teaspoon ground cumin (optional) 1 1/2 teaspoons dried oregano 3 cups
tomatoes, chopped & undrained (28 - ounce can or carton if fresh not available) 8 cups low sodium,
organic vegetable broth 2 cups red lentils, rinsed 1 teaspoon sea salt 3 tablespoons fresh parsley, chopped Sea salt & freshly ground pepper 3 tablespoons lemon
juice (or
juice from one large lemon)
Natural vegetable glycerin - coconut, palm and palm kernel oil Natural mango and orange flavors - orange and mango Citric acid - corn dextrose fermentation Maltodextrin - corn Cranberry
juice concentrate - cranberries (fiber and seed oil) Carrot
juice concentrate -
organic Daucus carota root
Tomato juice concentrate -
organic Lycopersicon esculentum fruit
Complimentary Breakfast Provisions include: * Bacon, home laid eggs,
tomatoes * A selection of cereals and your choice of milk * Orange
juice, fresh fruit * Flinders bread, selection of
organic preserves * Homemade banana cake, homemade blueberry muffins, croissants and more... Enjoy a selection of gourmet snacks and local wines from our extensive mini-bar menu or try one of our delicious in - house platters.
Today, High Desert Foods offers coffee varieties, jams,
tomato sauces, nut mixes and, our favorite, smoked dried
tomatoes made with
organic olive oil and
organic lemon
juice.