I found an Italian brand that comes packed in glass jars and contains just
organic tomatoes for both the tomato sauce and the tomato paste.
So I defrosted my last container of these slow roasted
organic tomatoes for my risotto, and it was wonderful.
Not exact matches
As our free time shrinks, we turn to Pinterest to fantasize about having the time to grow
organic tomatoes and create sparkling castles
for our children's bedrooms.
Marissa asks: I work
for an
organic tomato greenhouse up in Maine.
* 1 tablespoon olive oil * 1 tablespoon
organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup
tomato sauce, preferably
organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta),
for serving * fresh parmesan cheese
for serving - optional
For example, a bottle of Sir Kensington's Ketchup contains
tomatoes,
tomato paste,
organic cane sugar, onions, distilled vinegar, water, salt, lime juice concentrate, green bell peppers, and allspice — a very similar list to Heinz's.
I know it's the middle of winter, but I got a good deal on some
organic cherry
tomatoes from Trader Joe's and was looking
for something to do with them.
Bags of
organic shallots and punnets of plum
tomatoes for under a pound.
I make it all the time even
for breakfast when there's not much to put on a sandwich — a nice
organic spelt bread with a spread of hummus, spinach leaves and
tomato from the garden makes a perfect breakfast or lunch around here...
Tammy, just look
for a good brand of
organic canned
tomatoes.
This recipe is also considered Simply Filling
for WW as long as you use
organic tomato paste!
Our large - scale composting program converts
tomato - processing waste into nutrient - rich soil
for independent
organic farmers.
SIMPLE INGREDIENTS: Whole
tomatoes are fire roasted over an open flame to accentuate their sweet flavor and diced with
organic green chilies
for a zesty new twist
For the
tomatoes, I used defrosted slow roasted
tomatoes that I made this summer with
organic tomatoes from my garden.
Initial plans call
for the company to grow
organic tomatoes, which will be delivered to stores within 50 miles of the warehouse, he says.
For a quick and easy dinner, it makes a great base for a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and musta
For a quick and easy dinner, it makes a great base
for a sandwich stuffed with organic turkey, avocado, romaine, tomatoes, and musta
for a sandwich stuffed with
organic turkey, avocado, romaine,
tomatoes, and mustard.
If buying premade sauce, look
for a brand that does not include added sugar and is made with
organic tomatoes (since
tomatoes on one of them items on the Dirty Dozen List and should be purchased
organic).
These are the ingredients you'll need to make incredible homemade meat sauce
for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed
tomatoes,
tomato sauce,
tomato paste, beef broth,
organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.
Since
tomatoes have a very short growing season here in Seattle, I usually opt
for canned or jarred
organic tomatoes instead of fresh.
It's hard to go wrong with
organic cherry
tomatoes, that's
for sure!
If I know something
for sure it is that I will learn how to can
tomatoes for this coming season... fortunately there are plenty of options in canned
tomatoes: from
organic, no salt added, and no preservatives, (and in the case of Muir Glen, among others, no BPA's if that concerns you, check this product list) I find these canned options to have a more consistent quality if I can't get them in season.
These
organic tomatoes are chosen
for their sun - ripened sweet goodness.
1 cup of small white beans (soaked
for 24 hours) 4 cups of water Drizzle of olive oil 1 yellow onion, minced 4 cloves of garlic, peeled and finely chopped 1 — 28 oz can of fire roasted diced
tomatoes 4 cup container of vegetable broth — low sodium,
organic 5 large leaves of fresh Tuscan aka Dinosaur kale (washed, stem removed and chopped) 1 handful of fresh parsley or 2 tablespoons of dried 1 tablespoon of fresh oregano or 1 tsp of dried 1 teaspoon smoked paprika Salt and pepper
With the perfect blend of
organic tomatoes, chilli & ginger this salsa brings the fiesta onto your plate!Perfect
for dipping or simply add to your favourite dishes to give them that special something!
All
organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced
tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds
for fun (I like my salads with as many ingredients as I have on hand).
1 medium savoy cabbage (
organic) Butter
for pan 1 tbspoon coconut oil (or olive oil) 1 onion finely chopped (
organic) 2 carrots cut into small pieces (
organic) 1 clove garlic 300g chicken breast (
organic) 1 bay leaf 1 sprig of lemon thyme (
organic) 1/2 tspoon Rabelais spice (or cumin and nutmeg) 200 gr diced
tomato (
organic) 1 egg (
organic)
Sub Edge offers certified
organic transplants
for your garden
for sale at our farm - shop including heirloom
tomatoes, peppers, eggplant and more garden favorites.
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon
organic coconut oil (the recipe calls
for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape
tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of
organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
If you have any vegan - friendly /
organic tips
for keeping the rats from eating my
tomatoes, I am WAY OPEN to any of them.
• Three Herb Vinaigrette — an herbaceous red wine vinegar and
organic olive oil blend • Roasted Reds — a creamy texture with sweet roasted red bell peppers, ripe
tomatoes, and a kick of jalapeno that make
for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons and herbs
I just made some crockpot beans and substituted dried
tomatoes for the ketchup called
for in the traditional dry mustard, brown sugar, molasses mix, with some chicken and apple
organic sausage slices sauteed with onion.
GREAT RECIPE and was happy to have used my
organic locally jarred heirloom
tomatoes and local kale
for the recipe.
Sourced from only the finest quality 100 %
organic ripe
tomatoes in Italy, then packaged
for ease of use in BPA free tins.
This combination of
organic vegetables, beans and noodles in a
tomato based broth makes
for a hearty satisfying lunch or light supper.
For the pantry: good quality salt, a pepper grinder, some red pepper flakes, a few dried herbs such as oregano, sage, etc., ground cayenne pepper, good quality olive oil, good quality stable oil (for sauteeing), dried pasta, legumes, organic chicken stock, canned tomatoes and tomato paste, jar pasta sauce (pr
For the pantry: good quality salt, a pepper grinder, some red pepper flakes, a few dried herbs such as oregano, sage, etc., ground cayenne pepper, good quality olive oil, good quality stable oil (
for sauteeing), dried pasta, legumes, organic chicken stock, canned tomatoes and tomato paste, jar pasta sauce (pr
for sauteeing), dried pasta, legumes,
organic chicken stock, canned
tomatoes and
tomato paste, jar pasta sauce (pref.
For canned I always go with
organic tomatoes.
1 small sweet potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried
tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp black pepper 1 tsp herb salt olive oil,
for baking
Those looking to indulge in a guilt - free lunch or dinner
for themselves or their little ones can enjoy the delicious wild - caught salmon burger with caramelized onion, vine ripened
tomatoes, butter lettuce and Dijon aioli on a flourless Ezekiel bun with sweet potato chips; or the
organic free - range panko encrusted chicken tenders with sweet potato chips and freshly cut
organic fruit.
I subbed chicken thighs
for the breasts and used 2 cans of
organic diced
tomatoes to sub
for the fresh.
I walked away with 2 pounds of Anaheim peppers (
for roasting and freezing), 40 pounds of
organic canning
tomatoes, and 10 pounds of pickling cucumbers.
Fresh
tomatoes topped with grape seed oil, kalamata olives and their juice, and raw Swiss cheese, lightly grilled
organic red onions (SO much flavor in the
organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and brown rice cooked in chicken broth, all topped off with Italian parsley made
for a very tasty dinner!
2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton
organic kidney beans 1 cup
tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit
for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal
Also included: turkey sandwiches on whole wheat sandwich slims (both from Trader Joe's, both without weird preservatives and also the perfect portion
for small people), Kirby cucumbers (they're the crunchiest), tri-colored
organic tomatoes (they're the most flavorful).
«We've had this debate going on
for a couple of years now — are they red because of good old - fashioned rust like Mars, or because of the same kinds of
organic materials... that make carrots and
tomatoes and watermelon red?»
This
organic potting soil is our pick
for the best potting soil
for tomatoes.
For maximum lycopene content, only buy high - quality and ideally
organic tomatoes, and choose fresh
tomatoes over the processed variety because nutrients are lost in the oxidation that accompanies even the simplest mechanical processing.
Cultivar choice provides options
for local production of
organic and conventionally produced
tomatoes with higher quality and antioxidant content.
1 yellow onion, chopped 2 carrots, chopped 1 celery stalk, chopped 1 bunch Swiss chard or kale, chopped 2 cups chopped canned
tomatoes with juices 1 can of cannellini beans, drained and rinsed 1 zucchini, chopped 1 cup of spring peas 1 cup of string beans, chopped 1/2 head of cauliflower, florets chopped 1 small piece pecorino romano cheese rind Sea salt and freshly ground pepper, to taste Grated pecorino romano cheese
for serving 1 pat of
organic butter Filtered water
1 TBL pastured butter (raw from grass fed cows preferred) 1 large
organic onion, diced 2 - 3 cloves
organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated,
organic preferred) 1 tsp garlic powder (non-irradiated,
organic preferred) 2 TBL cumin (non-irradiated,
organic preferred) 1 tsp smoked paprika (non-irradiated,
organic preferred) 1 TBL cocoa powder (
organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional,
for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of
organic crushed
tomatoes (BPA free can - like Eden
Organic or in glass jar like Bionaturae)
Dig into a grass - fed buffalo roast (use the drippings to make gravy and enjoy with sauerkraut), spread a thick layer of real butter on your fresh sourdough bread to go with your homemade
tomato soup, enjoy your salad with homemade olive oil - based dressing, and whip up some raw cream to top your
organic berries
for dessert.