Sentences with phrase «organic tomatoes from»

However, I would say it is probably ideal to buy fresh organic tomatoes from your local health foods store or farmers market.

For the tomatoes, I used defrosted slow roasted tomatoes that I made this summer with organic tomatoes from my garden.

Not exact matches

A 25 - ounce jar of Whole Foods» own organic tomato sauce was cut to $ 2.79 from $ 2.99.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

I know it's the middle of winter, but I got a good deal on some organic cherry tomatoes from Trader Joe's and was looking for something to do with them.

I used organic grape tomatoes, from Trader Joe's, in this recipe and they were fantastic.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

Buy plain white, navy or black beans and add your own tomato sauce, either organic from a jar, or home made.

This classic Southern - Style Tomato Mac and Beef Recipes are one of the most delicious, easy to make, flavorful meals from Southern - American childhoods, made with hearty ground beef, organic tomatoes, green bell peppers, sweet onions, a -LSB-...]

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

If I know something for sure it is that I will learn how to can tomatoes for this coming season... fortunately there are plenty of options in canned tomatoes: from organic, no salt added, and no preservatives, (and in the case of Muir Glen, among others, no BPA's if that concerns you, check this product list) I find these canned options to have a more consistent quality if I can't get them in season.

Made from organic quinoa, black beans, onion, mushrooms, flax seeds, and spices, topped with red onions, tomato, and lettuce served with a housemade chipotle mayo

A delicious organic spicy mexican pâté made from a blend of tofu, tomatoes, red peppers and onions.

All organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).

Watch and learn about how producers and researchers are experimenting with organic apples, cranberries, tomatoes, strawberries, cucumbers, hops and nutraceuticals to protect these crops from weeds and get good yields.

Ingredients: Organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic sugar, salt, organic onion powder, organic spice, natural flavoring

From the beginning, they made their ketchup and barbecue sauces with fresh, ripe, organic tomatoes and other organic ingredients.

Olive oil One large onion, diced 4 carrots, diced 3 celery, diced 8 ounces of black lentils 1 package of vegan chorizo (from Trader Joe's)-- skin removed and crumbled 28 ounce can of crushed tomatoes (I used organic, fire roasted) 6 cups of low sodium vegetable broth Salt and pepper

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

I used potatoes with kale & garlic, wrapped in organic corn tortillas, topped with tomato sauce I made from scratch.

Campbell's first organic tomatoes were bred from seedlings selected by Campbell's Seeds Company in Davis, California.

-- Raw cashews, soaked in water overnight (drained and rinsed)-- Sun dried tomatoes, soaked overnight (drained and rinsed)-- White / yellow organic miso, 1 tbsp — Nutritional Yeast, 2 tbsp — Garlic, 2 cloves — Lemon, juice from 1 lemon — Maple syrup, 1 tsp — Black pepper to taste — Water to loosen

The veggie burger is then topped with chopped organic heirloom tomatoes and avocado I got from the farmer's market along with some sauteed red onions and BBQ sauce.

Made from 100 % certified organic tomatoes, the juice carries the U.S. Department of Agriculture Organic Seal and is now available in 46 - ounce, multi-serve plastic bottles.

If you have any vegan - friendly / organic tips for keeping the rats from eating my tomatoes, I am WAY OPEN to any of them.

Of course, you can use prepared tomato soup (Pacific is an organic brand I like) but it's so easy to pull together with fresh ingredients — especially if you've canned your own tomato sauce from your homegrown (or farmers» market) tomatoes — that it won't make you the least bit grumpy to make the soup base from scratch.

Lucini's sauces taste like real tomatoes, which could have something to do with the fact that their tomatoes are grown on one of Italy's first organic farms and travel from field to jar in less than 24 hours.

Sourced from only the finest quality 100 % organic ripe tomatoes in Italy, then packaged for ease of use in BPA free tins.

Made from organic sun - ripened tomatoes, slowly simmered to bring out their natural sweetness.

In addition, we packed the following: Bottled puree soups (great discovery from organic supermarket) Gazpacho (another great item from organic shop) Rice cakes Spelt bread from our favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water

Sweet & Tangy Mustard Sauce 3/4 cup organic yellow mustard 1/4 cup pure maple syrup 1/4 cup raw honey (or more maple) 2 to 4 tablespoons of apple cider vinegar 2 tablespoons organic tomato paste (from a BPA free container) 1 tablespoon vegan worcestershire sauce

Our tomato products range from glassed Italian heirloom Piennolo organic vine tomatoes, to chewy moist Italian sundried tomatoes in oil with a touch of red chili, to DOP Italian San Marzanos, to sundried varieties from California, Spain, Turkey, and Tunisia, as well as many types of canned tomatoes and tomato paste.

can of organic plum tomatoes) * 1 big handful of organic swiss chard (or use another green like kale), rinsed well and chopped * 4 eggs, preferably organic and free range (I use eggs from my backyard chickens) * Sea salt and freshly ground pepper to taste

We started with a salad of organic baby spinach and arugula, with heirloom cherry tomatoes and nasturtiums from my garden:

I love that Sprouts Farmers Market has so many private label organic foods to choose from: organic tomatoes, beans, super greens, raw honey, spices, chicken stock... there are literally hundreds — at really good prices.

If you're not convinced consumers are gravitating towards products that reflect evidence of superiority, view holistically these emerging or established categories, craft beer, heirloom tomatoes (and now other vegetables), heritage beef (from specific breeds of cattle such as Hereford, Devon, etc.) artisanal cheese, and of course organic.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Made from certified - organic red and pinto beans, tomatoes, carrots, bell peppers, herbs and spices, our Red Bean Chili makes comfort food easy on even the most hectic days.

Also included: turkey sandwiches on whole wheat sandwich slims (both from Trader Joe's, both without weird preservatives and also the perfect portion for small people), Kirby cucumbers (they're the crunchiest), tri-colored organic tomatoes (they're the most flavorful).

This one includes a wrap made with Applegate organic chicken nuggets, lettuce and tomatoes from the garden.

1 TBL pastured butter (raw from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated, organic preferred) 1 tsp garlic powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1 tsp smoked paprika (non-irradiated, organic preferred) 1 TBL cocoa powder (organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of organic crushed tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)

As a result, only the cooking water from organic root vegetables (carrots, turnips, potatoes, parsnips, and beets), organic squash (including zucchini), and organic vegetables from the lily (onions, leeks, and garlic) and nightshades (tomatoes, eggplant and peppers) families can safely be used.

BEST: We grab organic tomato sauce from Costco by the case — it's not much more expensive than regular «mater sauce.

Research from the University of California, concluded that organic tomatoes had almost double the concentration of a beneficial flavonoid known as quercetin, compared with conventionally grown tomatoes.

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

Sauce Ingredients: 2 zucchini Organic tomato sauce with no added sugar or salt or 2 chopped fresh tomatoes 2 cups organic Shitake, Maitake, Portobello, and / or button mushrooms, chopped 1 - 2 TBSP olive oil or coconut oil 3 cloves garlic, crushed Sauce Instructions: Use a mandoline or spiral slicer (spiralizer) to create squash «noodles» from zucchini,... Read More»

After reading Tomatoland, we stay away from buying tomatoes that are not organic or are out of season.

In our quest to improve our health and fitness, one amazing addition to a healthy meal plan of a combination of organic meats, fruits, vegetables, essential fatty acids, probiotics, is a super food powder blend with a whole food multivitamin - mineral combination built in.Super food blends with a natural vitamin - mineral blend added, are generally made from spinach, broccoli, spirulina, oat grass, barley greens, chlorella, grape seed extract, white tea extract, ginseng, tomato powder, beet powder, acai berry extract, milk thistle, dandelion root, apple fiber as well as many other high ORAC super foods.

2 - 3 tablespoons olive oil 1 medium onion, chopped 3 large celery stalks, chopped 3 large carrots, peeled and chopped 2 garlic cloves, chopped 1/2 teaspoon ground cumin (optional) 1 1/2 teaspoons dried oregano 3 cups tomatoes, chopped & undrained (28 - ounce can or carton if fresh not available) 8 cups low sodium, organic vegetable broth 2 cups red lentils, rinsed 1 teaspoon sea salt 3 tablespoons fresh parsley, chopped Sea salt & freshly ground pepper 3 tablespoons lemon juice (or juice from one large lemon)

Tomato products: Next to making yourself with fresh, local, heirloom tomatoes, this line of organic tomato products from Jovial Foods is the best quality on the mTomato products: Next to making yourself with fresh, local, heirloom tomatoes, this line of organic tomato products from Jovial Foods is the best quality on the mtomato products from Jovial Foods is the best quality on the market.