Because I only have to purchase the tomatoes and new lids, it's cheaper than buying canned
organic tomatoes in BPA - free tins, which are quite pricey at my grocery store.
Chop or purée fresh,
organic tomatoes in a food processor or blender and sauté in a pan with minced garlic, olive oil, pepper, sea salt, and whatever other vegetables or herbs tickle your taste buds.
Use your favorite canned
organic tomatoes in place of fresh to get all the flavor of summer in February.
Not exact matches
Hi Marshall, I buy
organic sun dried
tomatoes soaked
in olive oil, but make sure to drain them when you use them.
In the US Muir Glen
Organics has BPA - free canned tomatoes and Eden organics has Bpa - free beans and Trader Joe's is almost all BPA
Organics has BPA - free canned
tomatoes and Eden
organics has Bpa - free beans and Trader Joe's is almost all BPA
organics has Bpa - free beans and Trader Joe's is almost all BPA - free.
I usually buy
organic tomato puree
in a glass jar with no other added ingredients, but you can easily blend stewed
tomatoes to make a puree.
I make sure to buy pure,
organic tomato puree
in a jar (not a can), so I'm not adding any non-GAPS intro foods or ingredients.
Marissa asks: I work for an
organic tomato greenhouse up
in Maine.
Their
organic tomato basil sauce is so flavorful that all we have to do is brown the ground beef with a little onion, and stir
in the sauce.
I used
organic grape
tomatoes, from Trader Joe's,
in this recipe and they were fantastic.
4
organic beef hot dogs 4 whole wheat hot dog buns 4 tsp yellow mustard 1/4 c sweet pickle relish 1/4 sm onion, chopped 1 med
tomato, cut
in wedges 2 dill pickle spears, halved 4 pepperoncini, halved ⅛ tsp celery salt (optional)
Cut up
in pieces, add a jar of good
organic tomato salsa, some cumin, garlic and that's it.
Do you have a brand of good
organic canned
tomatoes in BPA - free tins
in France or England?
5 lbs of fresh
organic tomatoes (
in season & garden fresh are the BEST!)
A laborer packs community supported agriculture (CSA) boxes full of
tomatoes at J.R.
Organics Farm
in Escondido, California, U.S., on Thursday, Jan. 9, 2014.
We are proud to have brought the first
organic tinned
tomatoes to the UK
in the early nineties, and
organic tinned sweetcorn to the UK
in the mid noughties.
Each jar of
tomato sauce is produced
in small batches using imported
organic whole Italian plum
tomatoes, vegetables and spices.
Heinz
Organic ketchup is made with 100 percent USDA certified
organic tomatoes and is available
in 14oz and the NEW 32oz sizes, at the suggested retail price of $ 2.69 & $ 4.75, respectively.
Since
tomatoes have a very short growing season here
in Seattle, I usually opt for canned or jarred
organic tomatoes instead of fresh.
I used an
organic version of something like Rotel, instead of
tomato, skipped the bay leaf, used a 15 oz can of black beans, added 1/2 can of re-fried beans (stir
in before adding the black beans and second amount of vegetable broth), and added an extra cup of vegetable broth.
The short easy route: to buy a can of roasted
organic tomatoes... Well, sometimes you just have to use a salvation can when
tomatoes are not
in season and your frozen
tomatoes are gone!
So I took some veggies I had
in my freezer, a small Russet potato that I had left
in the fridge, my favorite red split lentils (which are tiny and easy to digest),
tomatoes from the pantry along with
organic wild and brown rice, and then I added some simple herbs and spices.
If I know something for sure it is that I will learn how to can
tomatoes for this coming season... fortunately there are plenty of options
in canned
tomatoes: from
organic, no salt added, and no preservatives, (and
in the case of Muir Glen, among others, no BPA's if that concerns you, check this product list) I find these canned options to have a more consistent quality if I can't get them
in season.
-LCB- «id»: 10065492174, «title»: «Granovita -
Organic Tomato \ u0026 Rocket Pate», «handle»: «granovita - organic - tomato - rocket - pate», «description»:» \ u003cp \ u003eA delicious easily spreadable pate in a resealabl
Tomato \ u0026 Rocket Pate», «handle»: «granovita -
organic -
tomato - rocket - pate», «description»:» \ u003cp \ u003eA delicious easily spreadable pate in a resealabl
tomato - rocket - pate», «description»:» \ u003cp \ u003eA delicious easily spreadable pate
in a resealable tin.
All
organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced
tomatoes, and also threw
in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).
What's
in it: 1 can black beans, rinsed and drained * 2 teaspoon olive oil * 1 clove garlic, minced * 1/4 cup finely chopped onion * Hot sauce to taste * 4 corn tortillas 4 large
organic eggs 1/2 cup ranchero sauce or non-chunky salsa optional: 1/4 cup low fat shredded mexican cheese Garnishes: Cherry
tomatoes, avocado, cilantro
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon
organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape
tomatoes, cut
in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this
in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of
organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear
in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
I used potatoes with kale & garlic, wrapped
in organic corn tortillas, topped with
tomato sauce I made from scratch.
Campbell's first
organic tomatoes were bred from seedlings selected by Campbell's Seeds Company
in Davis, California.
-- Raw cashews, soaked
in water overnight (drained and rinsed)-- Sun dried
tomatoes, soaked overnight (drained and rinsed)-- White / yellow
organic miso, 1 tbsp — Nutritional Yeast, 2 tbsp — Garlic, 2 cloves — Lemon, juice from 1 lemon — Maple syrup, 1 tsp — Black pepper to taste — Water to loosen
Be sure to use
organic tomato paste found
in glass containers to avoid BPA leakage.
Made from 100 % certified
organic tomatoes, the juice carries the U.S. Department of Agriculture
Organic Seal and is now available
in 46 - ounce, multi-serve plastic bottles.
Navy Beans (small white beans) or 4 cans of Navy Beans 1 cup
organic, salt - free
tomatoes 3 tablespoons Herbes de Provence (thyme, rosemary, basil, oregano, lavender) 3 cloves garlic 4 carrots, cut
in 1 inch chunks 3 onions, cut
in 1 inch chunks 3 tablespoons Dijon mustard salt to taste 1 cup water or white wine
Ingredients 1 small onion, chopped 5 cloves garlic 1 teaspoon orange zest 1 tablespoon rosemary, chopped 1/4 cup fresh squeezed orange juice 1/4 cup olive oil 2 tablespoons
tomato paste (I prefer this one because it is
organic and comes
in a glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper
In Honolulu the normal price of
organic, heirloom
tomatoes out here is a whopping $ 8 a pound.
I just made some crockpot beans and substituted dried
tomatoes for the ketchup called for
in the traditional dry mustard, brown sugar, molasses mix, with some chicken and apple
organic sausage slices sauteed with onion.
Lucini's sauces taste like real
tomatoes, which could have something to do with the fact that their
tomatoes are grown on one of Italy's first
organic farms and travel from field to jar
in less than 24 hours.
Sourced from only the finest quality 100 %
organic ripe
tomatoes in Italy, then packaged for ease of use
in BPA free tins.
*
organic corn --(used
in this muffin recipe) *
organic black beans --(used
in this appetizer recipe) *
organic white beans --(used
in this soup recipe) *
organic chickpeas --(used
in this hummus recipe) *
organic diced
tomatoes --(used
in this chili recipe) * coconut milk --(used
in this sauce recipe)
My homegrown
organic tomatoes are
in the Excalibur Dehydrator as I write.
The fresh
organic heirloom
tomatoes are simply and quickly pan-roasted
in extra-virgin olive oil with a little oregano and salt and freshly pepper.
Once each year I buy a huge box of really great
organic Roma
tomatoes at the farmers» market and make overnight «sun» dried
tomatoes in the oven.
ingredients BRAISED CHICKEN THIGHS WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone
in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons
tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups
organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taste)
This combination of
organic vegetables, beans and noodles
in a
tomato based broth makes for a hearty satisfying lunch or light supper.
Add
in sweet potato chunks roasted
in lime juice and paprika, cooked tri-color quinoa, cilantro,
organic tomatoes, avocado, olive oil, and spices... and voila, a superfood spinach salad is born.
In addition, we packed the following: Bottled puree soups (great discovery from
organic supermarket) Gazpacho (another great item from
organic shop) Rice cakes Spelt bread from our favourite
organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers,
tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water
We put
in our pasta sauce what you'd put
in yours: plum,
organic, vine - ripened
tomatoes, fresh herbs and spices.
Whether they're the company's famous grape
tomatoes, its signature heirloom, The UglyRipe ™, or its line of
organic tomatoes, all of Santa Sweets» products are «indisputably delicious,» he asserts, because the company takes great pride
in growing, harvesting, packing and delivering the world's finest
tomatoes.
Our
tomato products range from glassed Italian heirloom Piennolo
organic vine
tomatoes, to chewy moist Italian sundried
tomatoes in oil with a touch of red chili, to DOP Italian San Marzanos, to sundried varieties from California, Spain, Turkey, and Tunisia, as well as many types of canned
tomatoes and
tomato paste.
1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or
organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles
in adobo sauce, finely chopped 4 to 6 fresh ripe plum
tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned
tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste