Not exact matches
Hi Marshall, I buy
organic sun dried
tomatoes soaked in olive oil, but make sure to drain them
when you use them.
I make it all the time even for breakfast
when there's not much to put on a sandwich — a nice
organic spelt bread with a spread of hummus, spinach leaves and
tomato from the garden makes a perfect breakfast or lunch around here...
2 meyer lemons, sliced into 1/4 inch rounds (I prefer
organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape
tomatoes, quartered 1/2 cup walnuts, toasted
The short easy route: to buy a can of roasted
organic tomatoes... Well, sometimes you just have to use a salvation can
when tomatoes are not in season and your frozen
tomatoes are gone!
TOMATO SAUCE When I can, I only buy Pomi's organic boxes of tomato
TOMATO SAUCE
When I can, I only buy Pomi's
organic boxes of
tomato tomato sauce.
I will often use
organic red, yellow and orange bells or mini sweets (on the dirty dozen)
organic zucchini maybe some
organic yellow squash
when the squash gets to your desired softness stir in the corn and
organic tomatoes.
Some of the US
organic tomato sauce is not following guidelines and you have an instant reaction
when you consume them.
Indulge in
organic, locally - grown heirloom
tomatoes, juicy melons, robust greens, and many other delights all summer
when you join the Drumlin Farm CSA in Lincoln or the Moose Hill CSA in Sharon.
It's that time of year
when the
tomatoes look so good you could eat them like apples... so tonight's dinner was a very simple melange of shrimp,
organic vine - ripened
tomatoes and steamed asparagus, tossed in my Dairy - Free Basil Pesto.