I did make a couple of changes - I couldn't find almond paste, so I used 1 tbsp
organic vanilla almond butter that I had.
Not exact matches
Ingredients:
organic fair - trade cacao, cashew, unrefined
organic coconut sugar,
organic fair - trade cocoa
butter,
vanilla bean, sea salt - contains less than 2 % of hazelnut,
almond and
almond oil
2 tablespoons
butter, ghee, or coconut oil 3 eggs 3/4 cup whole milk or coconut milk 1/2 cup
almond flour 1/4 cup arrowroot powder 2 tablespoons coconut sugar or honey 1/2 teaspoon
vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or frozen
organic blueberries
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole
almonds 4 large free - range
organic eggs 1 1/2 cups half - and - half 1 teaspoon
vanilla extract 1 teaspoon
almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons
butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
-- 75 g
almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft
butter — 50 g cane sugar — 3
organic eggs, separating the white parts from the yolks — pinch of salt — 1
vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)
Then I've added frozen
organic raspberries (from Target), some
vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw
almonds (or
almond butter would work just fine), and that's it!
gluten free if intolerant) 1 cup / 250 ml / 100 g
almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground
vanilla 1/2 tsp sea salt 3.5 oz / 100 g
butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1
organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries
Organic Cinnamon
Vanilla Almond Butter — What do you get when you combine the superior taste of fresh organic almonds from California with the finest organic cinnamon and vanilla and a blend of chia, hemp, and flax
Vanilla Almond Butter — What do you get when you combine the superior taste of fresh
organic almonds from California with the finest
organic cinnamon and
vanilla and a blend of chia, hemp, and flax
vanilla and a blend of chia, hemp, and flax seeds?
1 cup of old fashioned rolled oats (I use gluten free
organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut
butter (
almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon
vanilla extract 1 tablespoon of protein powder (I used
vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
In addition to our original
organic almond butter, you can also try one of our delicious flavored
almond butters -
vanilla almond and cinnamon
vanilla almond.
Ingredients, Blueberry
Almond bar: (*
Organic)
Almond Butter *, Tapioca Syrup *,
ORGANIC Agave Syrup *, Whey Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate),
ORGANIC Dried Blueberries, Roasted
Almonds, Chicory Root Fiber, Rice Protein Concentrate, Whey Protein Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Sunflower Lecithin,
Vanilla Extract, Sea Salt, Mixed Tocopherols (Natural Vitamin E), Natural
Almond Extract.
·
Organic Vanilla Almond Butter — made with hemp and ground flax and flavored with the delicious taste of organic vanilla
Vanilla Almond Butter — made with hemp and ground flax and flavored with the delicious taste of
organic vanilla vanilla powder.
~ 1/2 lb
organic almond butter 1/2 c. natural apple sauce, unsweetened 15 - 20 (handful) unsweetened cranberries 1 c. flax seed, ground 1/4 c.
organic brown sugar 1 t. cinnamon 1 t. gluten free
vanilla dash pink salt
3 overripe
organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of
almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of
vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut
butter (I prefer
almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen
* 1/2 cup
organic sugar for coating the cookies before baking, plus additional 1/3 cup
organic sugar (I used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2 cups
organic, all - purpose flour (I used Central Milling Company
organic, all purpose flour); I haven't tried it yet, but I bet you could substitute
almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba
organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably
organic and free - range * 1 teaspoon pure
vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted
butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners
organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
pea protein crisps (pea protein, rice starch),
organic brown rice syrup,
organic tapioca syrup,
almonds,
almond butter, brown rice protein,
organic sugar, inulin (from chicory root), pea protein,
organic agave syrup,
organic date paste, cocoa powder (processed with alkali), palm kernel oil, chocolate liquor, sacha inchi oil, brown rice crisps, cocoa powder,
organic tapioca solids,
organic buckwheat, natural flavor, sunflower lecithin, chia seeds, sea salt, hemp seeds,
organic vanilla extract.
INGREDIENTS 2 cups of filtered water or
almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality,
organic protein powder of choice 2 tablespoons
almond butter 1 teaspoon
vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)
By: awhiskandtwowands.com INGREDIENTS 1 c shredded unsweetened coconut 1/2 c coconut oil 1/4 c coconut
butter 1/4 c pumpkin seeds 1/2 c raw Brazil nuts 1/2 c raw unsalted cashews 1/2 c raw unsalted
almonds 2 TBSP
organic matcha powder 1 scoop
Vanilla & Greens Essential Blend, or 2 - 3 TBSP vanilla... Continue re
Vanilla & Greens Essential Blend, or 2 - 3 TBSP
vanilla... Continue re
vanilla... Continue reading →
Almond flour (2 1/2 cups)-- or make your own by grinding soaked and dehydrated
almonds Sea salt (1/4 tsp) Almonds, toasted and chopped — previously soaked and dehydrated (1 cup) Honey (5 TBS) Butter or ghee, unsalted, organic, from grass - fed cows if possible, or coconut oil, melted (1/2 cup) Vanilla extract, organic or homemade vanilla extract
almonds Sea salt (1/4 tsp)
Almonds, toasted and chopped — previously soaked and dehydrated (1 cup) Honey (5 TBS) Butter or ghee, unsalted, organic, from grass - fed cows if possible, or coconut oil, melted (1/2 cup) Vanilla extract, organic or homemade vanilla extract
Almonds, toasted and chopped — previously soaked and dehydrated (1 cup) Honey (5 TBS)
Butter or ghee, unsalted,
organic, from grass - fed cows if possible, or coconut oil, melted (1/2 cup)
Vanilla extract, organic or homemade vanilla extract
Vanilla extract,
organic or homemade
vanilla extract
vanilla extract (1 TBS)
* 1/2 cup salted
organic butter * 1 cup
organic cane sugar * 2 eggs, preferably
organic and free - range * 1/2 cup raw or
organic milk * 1 teaspoon
vanilla extract * 2 teaspoons baking powder * 1 cup
almond flour * 1 cup teff flour * 1/2 cup brown rice flour * 1 1/2 cups blueberries, preferably
organic
I purchase it at my local Albertson's but there are 12 flavors that can be purchased directly online) 2 Tb
organic peanut
butter or
almond butter 1 Tb unsweetened cocoa powder 1 Tb chia seeds (see the benefits here of this tiny superfood) 1 tsp pure
vanilla extract
1 1/2 c pumpkin, mashed (from can or bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c
almond butter 1/4 c
butter (or olive oil or coconut oil) 1/4 c
organic maple syrup (or honey or agave) 3/4 c
almond flour 1/3 c coconut flour 1 tsp baking soda 1/4 tsp salt 2 tbsp pumpkin spice (or about 1 - 2 tbsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1/2 tsp ginger) 1/2 tbsp
vanilla
75g unsalted
butter, softened 20g
organic virgin coconut oil, softened zest of 1 lemon 1tsp
vanilla extract 85g golden caster sugar 2 large
organic eggs, lightly beaten 200g plain flour 2 tsp baking powder 70g shredded / dessicated coconut 50g ground
almonds 200 ml buttermilk 150g raisins, apricots, sultanas (or whatever your favourite mix is)
1 (8 oz) pkg cream cheese or coconut cream, softened 1/2 cup
organic butter or coconut oil, softened 1 (18 ounce) jar creamy NATURAL peanut
butter (or
almond butter) 1 tsp
vanilla extract 1 cup powdered erythritol * and 1 tsp stevia glycerite (or 1 cup Swerve)
Scone ingredients • 1/2 cup unsweetened
almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon
vanilla extract for the glaze • 1/4 cup cashew
butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
1 1/2 cup
almond milk 1 cup pitted dates juice and zest of 3
organic lemons 1 tsp
vanilla extract or the seeds from one
vanilla bean 1 cup coconut
butter (made from 3 cups shredded unsweetened coconut)
I use about 1 cup no sugar
vanilla almond milk, a heaping scoop
vanilla Vega One, scoop of matcha green tea, a spoon of cinnamon, spoon of good honey, spoon of
almond butter, 1/3 cup pre cooked steel cut oats, blend, then add another cup
almond milk and puree with 1 cup frozen berries and 1 frozen (peel before freezing) ripe
organic banana.
Rolled oats, ground flax, brewer's yeast, toasted
almonds, cashew
butter, sunflower seeds, dried unsweetened coconut, semi-sweet chocolate, honey,
organic brown rice syrup,
organic coconut oil,
vanilla extract, cinnamon, salt.
Rolled oats, ground flax, brewer's yeast, toasted
almonds, cashew
butter, sunflower seeds, dried cranberries, dried blueberries, honey,
organic brown rice syrup,
organic coconut oil,
vanilla extract, cinnamon, salt.
1/2 c
butter or ghee 6 oz
organic unsweetened baking chocolate 1 c honey 1 tsp
vanilla extract 1/2 c
almond flour 1 Tbsp coconut flour 1/4 tsp sea salt 1/4 tsp baking soda 4 eggs
2 cups whole wheat flour 1/2 cup ground flax seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2 cup (1 stick)
organic butter — at room temperature 1/2 cup natural cane sugar 2
organic eggs 1/2 cup honey 1/4 cup rice milk 1 teaspoon
vanilla extract 1 small apple — peeled and chopped 1/2 cup goji berries or raisins 1/2 cup dates or apricots — chopped 1 cup chopped walnuts or
almonds (optional) 1 1/2 cups coconut 3 cups old fashioned
organic oats
Blend together 1/2 -1 sliced avocado, 1 teaspoons cinnamon, 1 - 2 scoops of
organic whey or vegan protein, 4 - 6oz full fat coconut milk, 1 - 2 teaspoons
almond butter, 1 - 2 teaspoons carob or cocoa powder, and a dash of natural
vanilla extract or
vanilla powder.
1 c raw,
organic peanut
butter (or
almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2 tsp pure
vanilla extract 1/4
almonds, roughly chopped 1/2 c
almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c + 1 Tbsp
organic raisins
Organic almond butter (2 tablespoons) mixed with
organic raw coconut oil (2 tablespoons) and a tablespoon of Bluebonnet's grassfed
vanilla protein
1/2 -1 cup
almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon
almond butter (or
organic peanut
butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon
vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao beans *, cane sugar *, maple sugar *, cacao
butter *), coffee
almond butter (
almonds, powdered sugar *, brown sugar, coffee beans *, pink Himalayan salt, Bourbon
vanilla extract [water, alcohol, sugar,
vanilla bean]-RRB-[* =
organic ingredient]
We make our own
almond butter from freshly roasted
almonds, then whip it with Bourbon
vanilla extract,
organic sugar, and a pinch of...
INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao beans *, cane sugar *, maple sugar *, cacao
butter *);
almond butter (
almonds, powdered sugar *, brown sugar, pink Himalayan salt, Bourbon
vanilla extract [water, alcohol, sugar,
vanilla bean]-RRB-; Brins cherry - chai jam (sour cherries, sugar, Dona Chai [sugar, ginger, spices, black tea, molasses], lemon juice, natural pectin, sea salt); freeze - dried cherries [* =
organic ingredient]
1 cup
organic butter, room temperature 1 1/4 cup
organic sugar (or xylitol) 5 free range eggs, room temperature 1 Tbsp pure
vanilla extract 3 cups fine ground blanched
almond flour, sifted 1 Tbsp baking powder 1/4 tsp sea salt 1 1/2 cups buttermilk, room temperature
Ingredients: 1 cup
almonds 1 cup walnuts 1 cup dates 1/2 cup figs 1/2 cups apricots 1/2 cup cranberries 1/4 cup * gum arabic 1/4 cup sunflower seeds 1/4 cup melon seeds 1/4 cup lotus seeds 1/4 cup hemp seeds 1/2 cup honey 1/4 cup packed
organic brown sugar 1/4 cup
butter 1 tsp
vanilla essence
1 can
organic chick peas, well drained 1/2 cup
organic peanut
butter or
almond butter 1/2 cup
organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2 tsp pure
vanilla extract 2 tbsp pure maple syrup 2 tbsp cacao powder 1/4 cup
organic shredded coconut Blend chick peas in food processor.
To make this you need vegan
butter, vegan shortening,
organic powdered sugar,
vanilla extract, and a little bit of
almond milk.
Then I've added frozen
organic raspberries (from Target), some
vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw
almonds (or
almond butter would work just fine), and that's it!
Ingredients: Base (bottom part) 1/4 cup
organic gluten free oats 1/4 cup
organic raw walnuts 1/2 cup
organic raw
almonds 3 TBS
organic maple syrup 2 TBS melted
organic coconut oil 2 TBS
organic almond butter 1/4 tsp
organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS
organic raw cacao 3 TBS melted
organic coconut oil 3 TBS
organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats,
almonds and walnuts until they turn into flour.
6 large eggs (preferably pastured) 1/3 cup coconut milk (or whole dairy milk) 1/4 -1 / 3 cup honey or
organic grade B maple syrup 1 teaspoon
vanilla extract 8 Tbsp (equal to half cup) unsalted
butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup
almond flour 2 teaspoons grain free baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup ripe bananas, mashed (about 3 large bananas)
Ingredients: 2
organic and pastured eggs 1/4 cup
organic maple syrup or 1 tsp stevia powder extract 2 tbsp grass fed
butter or coconut oil, melted 1 tsp
vanilla extract (get one that is gluten free here) 1/2 tsp orange zest 1 cup plus 3 Tbsp blanched
almond flour 6 oz dark chocolate (fair trade)
INGREDIENTS: 79 % cacao dark chocolate by Raaka (unroasted cacao beans *, yacon *, cacao
butter *,
vanilla bean *);
almond butter (
almonds, unrefined coconut sugar *, pink Himalayan salt,
vanilla powder *); slivered
almonds [* =
organic ingredient]
My morning smoothie is all about
organic blueberries plus our
vanilla protein powder and
almond butter.
Ingredients: 3/4 cup (12 TBL)
organic butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon
organic pure
vanilla extract 1 TBL
organic pure
almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched
almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup
organic powdered / confectioners sugar for rolling - it's just a dusting