This Gluten - Free Vegan Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I've made using my new
organic vanilla bean powder.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking
powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white
beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon
vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet
powdered sweeteners composed of delicious combinations of real freeze dried fruit
powders, spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including
organic peanut
powder, pure maple sugar, cocoa
powder, cinnamon,
vanilla bean, and real whole milk
powder.
For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking
powder — 1/2 teaspoon baking soda — 2
organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1
vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
Ingredients: WATER,
ORGANIC SOYMILK (WATER,
ORGANIC SOYBEANS),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN,
VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR,
VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-,
ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR,
VANILLA),
ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB
BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER),
VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR,
VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR,
VANILLA), CAROB
BEAN GUM, GUAR GUM, NATURAL
VANILLA FLAVOR.
Ingredients: ALMOND MILK (WATER, ALMONDS),
ORGANIC TAPIOCA SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL
VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT,
ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB
BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.
Ingredients, Lemon Cookie Collagen Protein Bar:
Organic cashew butter, grass - fed collagen protein, chicory root fiber, Bulletproof XCT ® oil
powder (caprylic and capric acid triglycerides from highly refined coconut and / or palm kernel oil, tapioca dextrin, tapioca),
organic cashews, Bulletproof Brain Octane ® oil (caprylic acid triglycerides from highly refined coconut oil),
organic coconut oil, lab - tested
vanilla beans, sea salt,
organic lemon oil, stevia.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL
VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB
BEAN GUM, GUAR GUM.
1 tsp
organic maple syrup 1 tsp raw maca root
powder 1/2 tsp cardamom pinch of Himalayan pink salt 1 tbsp
organic Matcha
powder 1 tsp
vanilla (or paste from 1
vanilla bean)
I used Stevia in the Raw as the fudge's sweetener, added
vanilla bean paste for flavor and those pretty mini black
vanilla bean specks, and added
organic matcha
powder for both flavor and color.
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking
powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon
vanilla extract 1
vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups
organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
Organic and fair trade Yerba Mate,
organic Peppermint leaf,
organic and fair trade roasted Cacao nibs,
organic roasted Carob,
organic and fair trade roasted Cacao
powder, and
organic Vanilla beans.
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking
powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1
vanilla bean, split and seeded (you can substitute with 1 teaspoon pure
vanilla extract)-- pinch of sea salt
Our raw
Vanilla Bean Powder is made from 100 % pure, organic, fresh ground vanilla beans and contains no preservatives or f
Vanilla Bean
Powder is made from 100 % pure,
organic, fresh ground
vanilla beans and contains no preservatives or f
vanilla beans and contains no preservatives or fillers.
This yummy
organic cane sugar is infused with gourmet
vanilla beans and ground
vanilla powder.
envelope unflavored
powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I used
organic cream) * 3/4 cup whole milk (I used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown sugar,
organic if possible * 1 teaspoon fine sea salt * 1 teaspoon pure
vanilla extract (I used the seeds from 1/2
vanilla bean instead) * 1 teaspoon ground cinnamon * 3/4 cup canned pure pumpkin purée,
organic if possible
chocolate hempseed 1 1/2 cups tigernut flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao
powder few dashes of cinnamon 1/4 teaspoon ground
vanilla bean seeds 1/2 cup
organic raisins 2 tablespoons pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon purified water
real
vanilla bean powder (the real stuff is super expensive but tastes phenomenal...
organic vanilla extract works too though)
-- 1 cup dates (about 9 pieces), pitted, chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking
powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2
organic or free - range eggs — 1
vanilla bean, split and seeded — grated zest of 1 lemon — sunflower seeds, pumpkin seeds
Dry: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking
powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz)
organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp
vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp
vanilla bean paste
1 cup medjool dates, pitted 1/2 cup
organic raw hemp seeds 1/3 cup mix of ground flax and / or whole flax seeds (you can use both, or 1 alone) 3 tablespoons raw cacao
powder 1 teaspoon
vanilla bean powder 1 teaspoon lucuma
powder 1 teaspoon LEVITY (red asparagus root extract
powder; this is what gives the butterscotch flavor!)
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking
powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other
beans) • 1 teaspoon
vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
Ingredients: 1 (15 ounce) can black
beans, drained and rinsed 1 1/4 cups pure maple syrup 2 TBSP ground flax seeds 2 tsp pure
vanilla extract 1/2 cup
organic fair trade cocoa
powder] 1 tsp baking soda 1/2 tsp fine ground Celtic sea salt 3/4 cup gluten free
organic flour Avocado oil cooking spray Instructions: Preheat oven to 350F.
Pound for pound, this raw and
organic powder is more potent than
vanilla beans.
INGREDIENTS: 60 % cacao coconut milk chocolate by Raaka (unroasted cacao
beans *, cane sugar *, coconut *, cacao butter *); cinnamon tahini (tahini *,
powdered sugar *, brown sugar, pink Himalayan salt, cinnamon *,
vanilla extract [water, alcohol, sugar,
vanilla bean]-RRB-; sesame seeds * [* = certified
organic ingredient]
INGREDIENTS: 60 % cacao coconut milk chocolate by Raaka (unroasted cacao
beans *, cane sugar *, coconut *, cacao butter *); peanut butter (peanuts *,
powdered sugar *, brown sugar, pink Himalayan salt, Bourbon
vanilla extract [water, alcohol, sugar,
vanilla bean]-RRB-; Maldon sea salt [* = certified
organic ingredient]
INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao
beans *, cane sugar *, maple sugar *, cacao butter *), coffee almond butter (almonds,
powdered sugar *, brown sugar, coffee
beans *, pink Himalayan salt, Bourbon
vanilla extract [water, alcohol, sugar,
vanilla bean]-RRB-[* =
organic ingredient]
INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao
beans *, cane sugar *, maple sugar *, cacao butter *); almond butter (almonds,
powdered sugar *, brown sugar, pink Himalayan salt, Bourbon
vanilla extract [water, alcohol, sugar,
vanilla bean]-RRB-; Brins cherry - chai jam (sour cherries, sugar, Dona Chai [sugar, ginger, spices, black tea, molasses], lemon juice, natural pectin, sea salt); freeze - dried cherries [* =
organic ingredient]
We blend
organic tahini with
powdered vanilla bean, unrefined coconut sugar, and a pinch of pink Himalayan...
Brownie:
Organic sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, expeller pressed non-GMO canola oil, semi-sweet chocolate (
organic cane sugar, unsweetened chocolate, cocoa butter, dextrose), natural process cacao
powder,
organic pure
vanilla extract (water,
organic alcohol,
organic vanilla bean extractives), salt, baking
powder (disodium pyrophosphate, corn starch, sodium bicarbonate).
Our raw food items include: honey, cacao, goji berries,
vanilla beans, coconut oil, agave nectar, dried fruit, olives, almonds, pecan nuts, cashew nuts, walnuts, brazil nuts,
organic dates, maca
powder, sunflower lecithin, chocolate, spirulina and more.
INGREDIENTS: 79 % cacao dark chocolate by Raaka (unroasted cacao
beans *, yacon *, cacao butter *,
vanilla bean *); almond butter (almonds, unrefined coconut sugar *, pink Himalayan salt,
vanilla powder *); slivered almonds [* =
organic ingredient]
INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao
beans *, cane sugar *, maple sugar *, cacao butter *), peanut butter (peanuts *,
powdered sugar *, brown sugar, pink Himalayan salt, Bourbon
vanilla extract [water, alcohol, sugar,
vanilla bean]-RRB-; Maldon sea salt [* =
organic ingredient]
(425 g) can (~ 1 3/4 cups) black
beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa
powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure
vanilla extract heaping 1/2 cup (105 g)
organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking
powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
Ingredients:
Organic ghee,
organic coconut oil, MCT oil,
Organic Powdered Coconut Milk,
Organic cocoa butter,
organic ground
vanilla bean powder.
They're completely dairy - free: The creamy
vanilla inside is made from
organic coconut milk,
organic agave syrup, and
organic vanilla extract and
beans (the
beans add that incredible fresh
vanilla taste that'll have you drooling), and the smooth chocolate coating is made from just
organic cocoa butter and
organic cocoa
powder.