Quick Version ~ skip the homemade pesto if you must and purchase a good quality
organic vegan pesto and add 1 or 2 leaves of kale into the recipe, just be sure to chop it very fine.
Category: Dinner, Entree, Gluten - free, Healthy Recipes, Raw Recipes, Salad Tags: dairy - free, entree, fresh, gluten - free, healthy, kale, nut - free,
organic, pepitas,
pesto, raw, recipe, ribbons, soy - free,
vegan, vegetarian, zucchini
Vidya's Past Bowl: «Quinoa - Rice «spun» pasta, tender asparagus, garlic confit, Vidya's oven - fried tomatoes, hemp
organic basil
pesto,
vegan almond «parm»».