Sentences with phrase «organic vegetable broth»

To use it in a meal, sauté sliced onions and bell peppers in low sodium organic vegetable broth over medium heat.

6 cups veggie stock (I used Imagine organic vegetable broth) but you could use any leftover stock you have on hand.

Maybe if I soak my thesis proposal in organic vegetable broth and let it simmer overnight I'll wake up to my diploma glued to my forehead.

Leigh Beisch Ingredients 6 cups (1 - inch) cubed peeled acorn squash (about 2 medium squash) 1/4 cup water 1 tablespoon olive oil 2 garlic cloves, minced 8 cups (about 5 ounces) coarsely chopped trimmed kale 1 cup organic vegetable broth 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 1/4 teaspoon grated nutmeg 4 cups hot cooked penne 2/3 cup shredded Parmesan cheese Preparation.

Instead of water use organic vegetable broth, and add: 1 tsp Turmeric and 1/4 cup nutritional yeast.

I chopped my own veggies, but was unable to find organic vegetable broth at my local grocers.

12 ounces organic vegetable broth 1/2 cup water 1 8 - ounce package Twin Oaks extra-firm Italian herb tofu (or other firm tofu of your choice), cubed 1 red pepper, chopped 1 small white onion, sliced 1/2 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 1/4 cup fresh chives, minced 1 tablespoon Sriracha hot sauce * (optional) 1 tablespoon red pepper flakes (optional) 2 jalapeños 1 teaspoon salt 2 teaspoons white pepper 1 cup cooked brown rice

First of all I made the quinoa with hearty organic vegetable broth (Trader Joes) which gave it richer flavor.

Ingredients: 1 medium yellow onion, diced 3 ribs celery, diced 2 medium carrots, peeled and diced 4 cloves garlic, smashed, peeled and minced 1 TBSP grated fresh ginger 1 pound red lentils, sorted and rinsed 1 tsp turmeric 1 tsp coriander 2 quarts organic vegetable broth 1 bay leaf 1/2 (5 - ounce) box baby spinach, roughly chopped (about 2 cups, chopped) Freshly... Read More»

It tasted amazing with the salmon which I poached in organic vegetable broth.

For a quick breakfast, lunch, or dinner, I'll sauté veggies in the low - sodium organic vegetable broth, add eggs to scramble, and serve with half of an avocado.

INGREDIENTS 1 1/2 cup organic red lentils (uncooked) 2 3/4 cups organic vegetable broth 1 can organic full - fat coconut milk (13.5 ounce can) 3 Small organic roma tomatoes (diced) 1/2 Large organic onion (diced) 1 cup organic kale (chopped) 2 tablespoons organic tomato sauce (I used tomato paste) 1 1/2 teaspoon organic ground cumin powder 1 teaspoon pink himalayan salt 1 — 2 pinch organic cayenne pepper

I made almost this exact lentil soup earlier this week — but added the paprika, spinach, chopped celery, carrots and bell peppers along with the onions, and a cut up chicken and broth (I used chicken but you could use organic vegetable broth) in place of water.

And it's so much easier to keep a box of these in the pantry than organic vegetable broth.

This take on classic pasta fagioli combines hearty beans and vegan sausage with slightly bitter greens in an organic vegetable broth.

- For a vegan version replace chicken broth with low - sodium organic vegetable broth, omit chicken and consider adding 2 cans black, red kidney or pinto beans.

I stay away from the can processed stuff, unless I can get some organic vegetable broth.