Some fats are better than others, though, and when it comes to gluten - free baking, I prefer Spectrum
organic vegetable shortening.
Note: instead of butter, you can use any allowed margarine, Spectrum
organic vegetable shortening, or coconut oil.
Not exact matches
Cake Ingredients 2 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Red Mill) 2 1/2 teaspoons baking powder 1/3 cup vegan butter (we use
organic Earth Balance Buttery Spread) 1/3 cup
vegetable shortening, oil or more vegan butter 2 teaspoons...
1 cup
organic non-hydrogenated
vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
1 cup
organic non-hydrogenated
vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
1 cup
organic non-hydrogenated
vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
Crisco contains soy, along with artificial flavors, so if you're not on board with either of those, you should probably try Spectrum
organic all -
vegetable shortening.
I would have preferred to use palm
shortening such as Spectrum
Organics palm
shortening, but the only
shortening I can find in my neck o» the woods is «all -
vegetable»
shortening such as Crisco... Which is full of soy.