Greens is
an organic vegetarian restaurant that serves up the best breakfasts.
Not exact matches
Our family isn't
vegetarian (we eat seafood and sometimes
organic dairy) but we eat a mostly plant based diet and live in Thailand, where there are pockets of vegans who run
restaurants near the temples.
Amy's Kitchen, best known for its
organic frozen meals, opened an all
vegetarian drive - thru
restaurant in Rohnert Park, California in 2015.
Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only
restaurant in the Los Angeles area that serves a 100 percent
vegetarian (vegan) menu using foods grown exclusively with
organic farming methods.
If there is one thing I love about foreigners in Ubud, is the recent sprout of outstanding
organic and
vegetarian restaurants.
With a tasty menu from gourmet
organic ingredients, the
restaurant also offers specialties in
vegetarian, vegan and gluten free.
Offering 39 rooms ranging in size, this property is one of the city's only
vegetarian property boasting an
organic, booze - free
restaurant — Moreganic — inline with the owners who are Hindu.
They also have an
organic /
vegetarian beachside
restaurant, and Peruvian, Southeast Asian, and Tuscan Italian
restaurants.
Each city has an organizer who arranges meetings in bars and
restaurants (often with
organic or
vegetarian food), relays information via email, and facilitates discussions.
The hotel also offers free bikes you can borrow to ride along the Hudson River and see the city in a whole new way (plus you'll have access to all of the city's best local,
organic, and
vegetarian restaurants, eco-friendly boutiques, and public transportation options).