Topping: Organic stone ground white corn, organic sunflower oil or organic safflower oil, organic hemp seeds, organic brown flaxseed, organic poppy seeds, organic black sesame seeds,
organic white sesame seeds, water, trace of lime.
Not exact matches
Ingredients: Seitan (water, wheat gluten, whole wheat flour), unbleached
white, oat, rye, soy flour, millet, poppy &
sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water),
organic sugar, salt, olive oil, spices, yeast
250 g
organic polenta 1 1/2 litre filtered or mineral water a pinch of whole sea salt 30 g dried porcini mushrooms 2 handfuls fresh sage, finely chopped 2 tablespoons extra virgin olive oil 4 tablespoons tahin black and
white sesame seeds, to taste chili powder, to taste
1 1/2 cups lukewarm water 5 large egg yolks (reserve one
white for bread glaze or use one whole egg for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup honey 4 1/2 cups
organic sprouted whole wheat flour, or any other flour 1 tablespoon active dry yeast Optional topping:
sesame seeds, poppy
seeds, anise
seeds, dried rosemary or dill
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax
seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp
sesame seeds / poppy
seeds Zest from 1
organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup
white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt
50 ml warm water 10g dried yeast 500g strong
white bread flour 10g salt 35g unsalted butter, melted 1 Camembert round — 250g size 1 medium
organic egg, lightly beaten for egg wash 1 tablespoon golden flaxseeds 1 tablespoon
sesame seeds
tamari, agave, Worcestershire powder,
white vinegar, sriracha, Chinese broccoli, onion, garlic, rice noodles, Wildwood ®
organic sprouted tofu, black
sesame seeds, vegetable oil *, Salt *, * Not included
Ingredients:
organic stone ground
white corn, sunflower oil or corn oil,
sesame seeds, tomato powder, garlic powder, onion powder, carrot powder, spinach powder, red beet powder, salt, water, and trace of lime
1 Tbsp Bragg's Liquid Aminos 2 tsp raw almond butter 1/2 tsp raw honey 1 tsp
sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb
organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 2 tsp
sesame oil 1 tsp
sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp
white pepper
Ingredients: Seitan (water, wheat gluten, whole wheat flour), unbleached
white, oat, rye, soy flour, millet, poppy &
sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water),
organic sugar, salt, olive oil, spices, yeast