Organic whole spelt flour,
organic white spelt flour, water, dried pears, natural rye starter (made from organic dark rye flour), sea salt, malted barley flour
Not exact matches
For the muffins — 100 g whole wheat
spelt flour — 70 g
white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2
organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
-- soaked
organic spelt flour (unbleached / unbromated
white or whole
spelt)--(REAL brand) Sea salt — Filtered water — Non Aluminum Baking Soda —
Organic Palm Fruit Oil and / or Coconut Oil
After having made both of these treats a dozen times before then, and using store bought
spelt flour (and sometimes
organic white flour) in both recipes, we knew something wasn't right!
Kindred
Organics processes both
white and wholemeal buckwheat
flour, rolled oats and
spelt flour.