Sentences with phrase «organic whole chicken»

Chicken soup — I took one organic whole chicken and cooked it up with carrots, celery and onions at the start of the week and we had it every day.

4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro

I'm taking chicken breast as one of the main protein source in my diet but we only have organic whole chicken for sale at where i live, directly from private farm What about taking care of macro and safe healthy food source at the same time?

I'll buy a pasture - raised or organic whole chicken and either roast or boil it; then use the meat throughout the week, adding it to stir fried veggies, soups and salads.

4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro

With local organic whole chickens on sale last week for $ 0.99 / lb I bought 2 and froze one for another day.

Not exact matches

This includes discounts on Whole Foods» Whole Trade bananas, organic avocados, organic large brown eggs, organic «responsibly farmed» salmon and tilapia, organic baby kale and baby lettuce, animal - welfare - rated 85 percent lean ground beef, creamy and crunchy almond butter, organic Gala and Fuji apples, organic rotisserie chicken, «365 Everyday Value» organic butter and more, according to Amazon's press release.

But according to Bloomberg, the price of a rotisserie chicken at a Manhattan Whole Foods Monday fell by $ 4, organic avocados by 80 cents, and organic apples by $ 1.50 per pound.

JO: I have many favorites, but my current favorite is the «Don't Be A Jerk Chicken» — a savory, sweet and spicy spin, whole roasted, organic jerk rubbed chicken glazed with CaribbeChicken» — a savory, sweet and spicy spin, whole roasted, organic jerk rubbed chicken glazed with Caribbechicken glazed with Caribbean rum.

I always use a whole organic, free range chicken from the butcher's for this recipe.

1.5 cups of organic low - sodium vegetable or chicken broth 1/2 teaspoon of turmeric 1/4 teaspoon of cumin 2 cloves of garlic, minced salt & pepper olive oil * toasted whole grain buns or bread for serving

We roast a whole organic chicken a couple of times every -LSB-...]

I get a whole chicken in my organics delivery box.

We roast a whole organic chicken a couple of times every month and usually have it with a green salad, crusty baguette and a glass of wine.

Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt

So, on my first grocery excursion in our new neighborhood in Austin I could have gotten all bent out of shape when I didn't find my usual whole organic chicken.

I usually make my big trip for the week on Sunday and typically pick up the same staples — a whole organic chicken, a bag of lemons, greens, onions, etc..

* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens

Butternut squash, organic (1) Onion, yellow or white, organic (1) Butter, grass - fed if possible (2 TBS)-- Chicken stock, homemade or organic (6 cups)--(click here to see my recipe) Sea salt and freshly ground black pepper to taste Optional: Nutmeg, whole or ground Sour cream, grass - fed if possible

Enter, the whole organic chicken.

Ingredients 1 3 - 4 lb whole chicken, preferably organic 1 1/2 pounds small waxy potatoes such as Yukon Gold 2 garlic cloves, cut into thin slices 1 lemon 1/4 teaspoon oregano 1 1/2 teaspoons thyme 1 - 2 tablespoons olive oil 1 1/2 teaspoons salt freshly ground black pepper juice of 1 lemon

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - stylechicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - styleChicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - stylechicken - style seitan

I get organic chicken feet either from Whole Foods or if you're local to Sonoma County, then Backyard CSA is a great resource.

* 3 tablespoons coarse sea salt * 1 tablespoon dried rubbed sage * 1 whole organic, pastured turkey (approximately 14 pounds), neck and giblets removed * 1/4 cup organic butter * 1/4 cup chopped fresh sage * 1 small apple, halved * 1 onion, quartered * 4 fresh thyme sprigs * 2 medium yellow onions, chopped * 4 - 5 large carrots, chopped * 3 ribs celery, chopped * 5 cups vegetable or chicken stock, preferably homemade * 3/4 cup apple cider * sea salt and fresh pepper - to taste

I love to buy the organic chicken sausage at whole foods with the various different spice mixes added to the chicken sausage for more flavor.

The UFood Grill menu includes chicken, beef, turkey and veggie burgers, unfries, steak tips, wraps, bowls, salads and panini prepared fresh using natural and organic ingredients, whole grains, light cheeses, and freshly - made dressings.

The UFood Grill menu includes chicken, beef, turkey and veggie burgers, «unfries,» steak tips, wraps, bowls, salads, and paninis prepared fresh using natural and organic ingredients, whole grains, light cheeses, and freshly made dressings.

This recipe is just a whole, albeit organic, chicken with a few fingerling potatoes and a handful of Brussels sprouts.

The other issue, in regards to organic chicken, is that outside of the boneless skinless breast (bleh) you can't get organic chicken unless you buy it whole (where I live) or you drive 45 miles one way to go to a Whole Foods store (we call them Whole Paycheck) to buy chicken thwhole (where I live) or you drive 45 miles one way to go to a Whole Foods store (we call them Whole Paycheck) to buy chicken thWhole Foods store (we call them Whole Paycheck) to buy chicken thWhole Paycheck) to buy chicken thighs.

One whole organic chicken, here, costs a little over ten bucks if I can find a smaller one in the bunch, otherwise their about 12 to 15 bucks.

I love grabbing a whole organic rotisserie chicken from my local market, Foragers, at the beginning of the week, and then use it to round out some of the make - ahead sides and salads I've pre-cooked over the weekend.

We grew up feasting on organic chicken and baking our own whole - grain bread.

We like the organic chicken fingers from Whole Foods.

A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.

I also buy a whole chicken directly from a local, organic farm and use the carcass to make broth.

Blend 1 cup whole yoghurt with 1/2 banana or 1/2 cup puréed fruit, 1 raw egg yolk (from an organic or pastured chicken) and a pinch of stevia.

I know it may seem like an impossible feat to get to the point of making your own broth, but I have a hard time buying organic chickens if I'm not going to use the whole darn thing.

We sell certified organic eggs, as well as organic chickens, rabbits (whole, frozen) and organic goats.

Filled with with rich mediterranean spices, savory bone broth, organic chicken breasts, and fresh lemon, this dish is sure to have the whole kitchen singing «Grazie!»

Too often, someone hears me talking about the amazing amino acids and forgets the nutritional basics of real whole food, quality animal protein (like wild fish, pastured eggs and chicken, grass - fed red meat), organic veggies and fruit, healthy fats (like olive oil, coconut oil and butter), fermented foods and broths, and no gluten, caffeine or sugar.

Changing my diet to a diet of all natural organic whole foods, high in healthy fats (olive oil, avocados, wild caught salmon, nuts), devoid of any grains (main source of carbs is veggies and sweet potatoes) and 100 % grass fed, free - range chicken / red meat (perferably organ meat) turned my life around.

Serve with organic corn chips or other whole grain chips, or serve as a side dish with grilled chicken.

Filed Under: Gluten Free, Grains, Lunch, Paleo, Soups, Stews, and Entrees Tagged With: chicken, dietitian, dinner, easy, gluten free, green curry, health, healthy, nutrition, organic, paleo, Real food, whole food

3 whole eggs (yes, including the super-healthy egg yolks) scrambled with TONS of veggies (onions, mushrooms, peppers, diced squash, and chopped spinach) 1 large chicken sausage (organic free range chicken with NO nitrates, nitrites, or preservatives... only chicken and spices) Half of a red grapefruit 1 large cup of yerba mate / green / mint tea (this is my new favorite tea I found at Whole Foods... it's a mix of yerba mate, green tea, and mint tea, and it's freakin amazwhole eggs (yes, including the super-healthy egg yolks) scrambled with TONS of veggies (onions, mushrooms, peppers, diced squash, and chopped spinach) 1 large chicken sausage (organic free range chicken with NO nitrates, nitrites, or preservatives... only chicken and spices) Half of a red grapefruit 1 large cup of yerba mate / green / mint tea (this is my new favorite tea I found at Whole Foods... it's a mix of yerba mate, green tea, and mint tea, and it's freakin amazWhole Foods... it's a mix of yerba mate, green tea, and mint tea, and it's freakin amazing!)

[Side note: after the Amazon and Whole Foods merger, the price of organic rotisserie chickens went down from $ 15 to just $ 10!

Avocados, broccoli, cheese, slices of hard boiled eggs, chunks of fish, pasta, organic peanut butter, blueberries, strawberries, papaya, sweet potato, pieces of cooked chicken, whole grain breads and crackers, plain yogurt, celery or other veggies sticks, and fruit slices are high in minerals and vitamins.

Filed Under: Gluten Free, Lunch, Soups, Stews, and Entrees Tagged With: adrenals, beans, carbohydrates, chicken, chili, dietitian, nutrition, organic, Real food, whole food

You can make bone broth using whole organic chicken, whole fish or fish bones (including the fish head), pork, or beef bones.

After the chicken comes organic barley, organic oats, and organic peas — these are all whole grains and digestible sources of carbohydrate and dietary fiber for dogs.

Fresh chicken is the primary ingredient (and the main source of protein) in this recipe and it is supplemented with organic whole grains like barley, oats, and sorghum.